Make and share this Stir Fried String Beans With Thai Basil recipe from Food.com.
Provided by saolao
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut string beans (1 inch).
- Pound garlic and chilies with mortar and pestle.
- heat oil in wok until hot, add garlic and chilies and stir fried for a few min until golden brown.
- add ground pork or chicken and stir for 5 minute.
- add string beans, fish sauce, sugar and oyster sauce and stir for 3 to 4 minute.
- add basil leaves and stir for 1 min and serves with
- steam rice.
Nutrition Facts : Calories 209.5, Fat 12.3, SaturatedFat 4.5, Cholesterol 40.9, Sodium 636.5, Carbohydrate 13.9, Fiber 1.9, Sugar 9.3, Protein 11.8
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Adventure Book
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover string beans.
Nurul Islam Bablu
[email protected]I'm not a huge fan of string beans, but I really enjoyed this dish. The sauce is amazing and the string beans were cooked perfectly.
Shihab Shekh
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of flavors and textures.
Md Shoel Rana
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Bri Moore
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
sagor dewan
[email protected]I'm not sure what went wrong, but my string beans turned out soggy. I think I might have cooked them for too long.
Syed Moazzam Ali
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Perry Munguia
[email protected]I would definitely recommend this recipe to anyone who loves Thai food or is looking for a new and exciting way to cook string beans.
Anita Rodriguez
[email protected]Overall, this is a delicious and easy-to-make dish that's perfect for a quick weeknight meal.
Meenat Muhammad
[email protected]I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar or adding a bit of lime juice to balance out the flavors.
Emmanuel Iloegbunam
[email protected]This dish is a great way to use up leftover string beans. I also like to add some other vegetables, like bell peppers or carrots.
Jaxx Jaden
[email protected]I'm not a huge fan of string beans, but this recipe changed my mind. The Thai basil really makes all the difference.
courrielx Timsane
[email protected]This is a quick and easy weeknight meal that's packed with flavor. I love that I can use frozen string beans, which makes it even more convenient.
Imranminhas Imranminhas
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of sweet, savory, and spicy flavors.
Cl0v3rr
[email protected]Followed the recipe and it turned out great! The sauce was flavorful and the string beans were cooked perfectly.
De D
[email protected]This stir-fry is a delightful burst of flavors and textures. The string beans retain a satisfying crunch, while the Thai basil adds a unique peppery note. I loved the addition of the red chili peppers, which gave the dish a subtle heat.