STIR-FRIED SWEET POTATOES
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: "I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter," he wrote. Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater). The end result is a quick side dish, full of flavor from the ginger and soy sauce.
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put scallions in food processor and pulse until finely chopped; remove. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet potatoes.
- Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. When hot, add garlic-ginger-chili mixture and fry for 30 seconds. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Cook, stirring or tossing, until the potatoes are lightly browned, about 10 minutes; the potatoes need not be fully tender.
- Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 8 grams
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Aleksa
[email protected]This stir-fried sweet potatoes dish is a great way to use up leftover sweet potatoes. It's also a healthy and delicious meal that can be served as a side dish or main course.
Sharmin Dhali
[email protected]I'm not sure what went wrong, but my stir-fried sweet potatoes were a bit bland. I think I'll add more spices next time.
Hoodie Man
[email protected]I've made this stir-fried sweet potatoes dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mialee
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Oreneile Matlhole
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The sauce was really flavorful and the sweet potatoes were cooked perfectly.
Erison Lopez
[email protected]I wasn't sure how the sweet potatoes and bell peppers would taste together, but I was pleasantly surprised. They were a great combination.
Sean Muhammad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Michelle Atieno
[email protected]This stir-fried sweet potatoes dish is a great way to use up leftover sweet potatoes. It's also a healthy and delicious meal that the whole family will enjoy.
Natividad Arellano
[email protected]The sweet potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Emillie Boo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sweet potatoes and vegetables are cooked perfectly and the sauce is delicious.
Ranu Khatun
[email protected]This stir-fried sweet potatoes dish was a bit too sweet for my taste. I think next time I'll use less brown sugar.
Samiullah Mehar
[email protected]I love this recipe! The sweet potatoes are cooked perfectly and the sauce is flavorful. I also like that it's a healthy dish that's packed with vegetables.
Bikash Chy
[email protected]This stir-fried sweet potatoes dish was a hit at our dinner table! The combination of sweet potatoes, bell peppers, and onions was perfect, and the sauce was delicious. We also appreciated how quick and easy it was to make.