STIR- FRIED ZUCCHINI & ONIONS
This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.
Provided by Kizzikate
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat vegetable & sesame oils in skillet, over medium heat.
- Stir in onions, cook and stir 5 minutes.
- Add zucchini, cook and stir about 2 minutes.
- Stir in teriyaki sauce, soy sauce, sesame seeds, and ginger. Cook and stir 5 minutes, or until zucchini are fork tender.
- Stir in pepper and serve hot.
Nutrition Facts : Calories 112.5, Fat 8.3, SaturatedFat 1.2, Sodium 605.6, Carbohydrate 8.1, Fiber 1.8, Sugar 5, Protein 2.9
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Haygen Vice
[email protected]I would not recommend this recipe to anyone.
Abeel Ali
[email protected]This recipe is a waste of time. The zucchini and onions are bland and the sauce is tasteless.
Sujan Thapa
[email protected]I've tried this recipe several times and I've never been able to get it right. The zucchini is always too watery and the sauce is too bland.
Birhanu Dejene
[email protected]I made this recipe for dinner last night and it was a disaster. The zucchini and onions were mushy and the sauce was bland.
Diego Salazar
[email protected]This is a delicious and healthy recipe. I love that it's so easy to make.
Ak KOBIR
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and onions.
Tiffany Griffee
[email protected]This is one of my favorite recipes. It's so simple, but it's always so flavorful.
Bicky Kumar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Zekhethelo oluhle
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, different sauces, and even different proteins. It's always delicious.
Umair Ladla
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and onions are cooked perfectly and the sauce is flavorful and tangy.
Abdullah Yasin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
M. Abdullah
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen zucchini and onions.
Timothy Orr
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Javeria Ktk
[email protected]This recipe is a great way to use up leftover zucchini and onions. It's quick and easy to make, and it's always a crowd-pleaser.
Gentle Paul
[email protected]I made this dish for dinner last night and it was delicious! The zucchini and onions were tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Mamu Kizito
[email protected]This stir-fried zucchini and onions recipe was a hit! The vegetables were cooked perfectly, and the sauce was flavorful and tangy. I especially loved the addition of the red pepper flakes, which gave the dish a nice kick.