STIR-FRY BEEF WITH STRING/GREEN BEANS

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Stir-Fry Beef With String/Green Beans image

Make and share this Stir-Fry Beef With String/Green Beans recipe from Food.com.

Provided by Katha

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb flank steaks or 3/4 lb london broil beef, thinly sliced
2 teaspoons cornstarch
1 teaspoon sherry wine
1 tablespoon light soy sauce
1/2 lb fresh string bean, cleaned
1/2 teaspoon sugar
3 tablespoons oil
1 garlic clove, finely minced
1 piece fresh ginger, peeled & minced fine
1 teaspoon cornstarch, dissolved in
1/2 cup chicken broth, and
1 teaspoon soy sauce

Steps:

  • Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
  • Cook beans in boiling water 2 minutes.
  • Rinse in cold water.
  • Heat oil in wok.
  • Brown garlic& ginger.
  • Add beef.
  • Stir fry until color changes.
  • Add beans & sugar.
  • Stir fry 1 minute.
  • Add dissolved corn starch mixture.
  • Stir fry till thickened.
  • Serve with rice if desired.
  • Serves 4-6.

Tilahun Yalew
tilahunyalew@yahoo.com

This stir-fry was really easy to make. The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty. I served this over rice and it was a perfect meal. I will definitely be making this again.


Zack Bekker
zack-bekker5@gmail.com

This stir-fry was a great way to use up leftover beef. The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty. I served this over rice and it was a quick and easy meal. I will definitely be making this again.


Runu Akter
a_r@hotmail.fr

I loved this stir-fry! The beef was cooked perfectly and the string beans were still slightly crunchy. The sauce was flavorful and not too heavy. I served this over rice and it was a perfect meal. I will definitely be making this again.


Jovan Mladenovic
m_j@hotmail.com

This stir-fry was a bit bland for my taste. The beef was tender and the string beans were cooked well, but the sauce was lacking in flavor. I added some extra soy sauce and chili sauce to taste, and it was much better.


Mhakamuni Maswanganyi
m.m74@yahoo.com

This stir-fry was really easy to make. The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty. I served this over rice and it was a perfect meal. I will definitely be making this again.


Velledor
velledor68@aol.com

This stir-fry was a great way to use up leftover beef. The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty. I served this over rice and it was a quick and easy meal. I will definitely be making this again.


ilmkiduniya
ilmkiduniya@hotmail.fr

I'm not a huge fan of stir-fries, but this one was really good. The beef was tender and the string beans were still slightly crunchy. The sauce was also very tasty. I would definitely recommend this recipe.


Robert Grange
grange7@hotmail.co.uk

This stir-fry was a hit at my party! The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty, with a nice balance of flavors. I served this over rice and it was a perfect meal. I will definitely be making this ag


Bowie
bowie21@hotmail.com

This stir-fry was a bit bland for my taste. The beef was tender and the string beans were cooked well, but the sauce was lacking in flavor. I added some extra soy sauce and chili sauce to taste, and it was much better.


Babalo Bolitye
bolityeb@yahoo.com

I was really impressed with this stir-fry. The beef was tender and flavorful, and the string beans were perfectly crisp. The sauce was also delicious, with a nice balance of flavors. I would definitely recommend this recipe.


Muhammad Asfand Arain
a.muhammad@gmail.com

This stir-fry was a great way to use up leftover beef. The beef was tender and the string beans were perfectly cooked. The sauce was also very tasty. I served this over rice and it was a quick and easy meal. I will definitely be making this again.


Therez Rochez
t.rochez25@gmail.com

I loved this stir-fry! The beef was cooked perfectly and the string beans were still slightly crunchy. The sauce was flavorful and not too heavy. I served this over rice and it was a perfect meal. I will definitely be making this again.


Feras Al-Souri
feras.a@hotmail.com

This stir-fry was delicious! The beef was tender and flavorful, and the string beans were perfectly crisp. The sauce was also very tasty, with a nice balance of flavors. I would definitely recommend this recipe.


Lovely Miley
miley.l89@gmail.com

I was disappointed with this stir-fry. The beef was tough and the string beans were overcooked. The sauce was also bland. I followed the recipe exactly, so I'm not sure what went wrong.


Mohamad Rasafian
m.rasafian@gmail.com

This dish was a hit with my family. The beef was tender and the string beans were perfectly cooked. The sauce was delicious, and we all enjoyed the combination of flavors. I will definitely be making this again.


Bibek Karki
k.b24@hotmail.fr

I'm not usually a fan of stir-fries, but this one changed my mind. The beef was cooked perfectly, and the vegetables were still crisp. The sauce was flavorful and not too heavy. I'll definitely be making this again.


LeeLee Friday
leelee.f@hotmail.com

The recipe was clear and easy to follow. I made some substitutions based on what I had on hand, and it still turned out great. The beef was a little chewy, but overall the dish was delicious.


Ahmed Frehat
ahmed.frehat10@hotmail.com

This stir-fry beef with string beans was an explosion of flavors! The beef was tender and juicy, and the string beans were perfectly crisp. The sauce was incredibly flavorful, with a nice balance of sweet, sour, and savory. I'll definitely be making