STIR-FRY CHICKEN LO MEIN
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Drain pasta. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 410 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
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Sakil Boos
[email protected]This was my first time making chicken lo mein, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Fanny Grodzicka
[email protected]This chicken lo mein was delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Kabelo Maanda
[email protected]I'm not a huge fan of lo mein, but this recipe was actually really good! The chicken was tender and juicy, and the noodles were cooked perfectly. I especially liked the sauce, which was flavorful and not too heavy.
Ashiq Ali
[email protected]This was the best chicken lo mein I've ever had! The chicken was so tender and flavorful, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making
Annel Akumagyesi
[email protected]The chicken lo mein was good, but not great. The chicken was a little dry, and the noodles were a bit too soft. I think I would try a different recipe next time.
Jordan Newton
[email protected]This lo mein was a bit bland for my taste. I think I would add more soy sauce or garlic next time.
LOGAN WOOD
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like broccoli or carrots, to make it a little healthier.
David Williamson
[email protected]The chicken lo mein was delicious! The chicken was tender and juicy, and the noodles were cooked perfectly. The vegetables were also fresh and crisp. I would definitely make this dish again.
Ntandazo Sininge
[email protected]This was my first time making lo mein, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more spice.
Safder Safder
[email protected]I've made this stir-fry chicken lo mein several times now, and it's always a crowd-pleaser. The sauce is flavorful and the chicken is always cooked perfectly. I usually add a few extra vegetables, like broccoli or bell peppers, to bulk it up.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]This lo mein was a hit with my family! The chicken was tender and flavorful, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Overall, this was a delicious and easy-to