STIR-FRY CHICKEN TACOS
From the Betty Rohde Mexican Cookbook "So Fat, Low Fat,No Fat". Got compliments on this one.
Provided by roseswigart
Categories Chicken Breast
Time 45m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stem and seed the bell peppers, green chilies, and jalapenos (be sure to use rubber gloves). Mince jalapenos. Cut bell and green chilies into thin slivers (I used a food processor).
- Cut the chicken crosswise into thin slices about 3 inches long.
- Place a skillet over med high heat until fairly hot, add the oil. Add the chicken,black pepper and stir-fry until the chicken is opaque throughout, 4 or 5 minutes. Remove chicken to a serving dish. Return the pan to the heat, add the garlic and cumin, stir-fry for a minute, being careful not to let the garlic burn. Add the bell peppers and chilies. Stir-fry until they begin to wilt 2-10 minutes, I prefer the longer cooking time. Return chicken to the pan; add cilantro and salt to taste. Stir to mix evenly and transfer to a serving dish.
- Serve with warm tortillas. To assemble a taco, fill a tortilla with chicken mixture, squeeze a lime wedge over the filling, and add a bit of sour cream. Enjoy.
- Note: To warm tortillas, stack them on top of each other and wrap tightly in aluminum foil. Heat for 10 to 12 minutes in a 350 degree oven. Or wrap loosely in waxed paper and microwave; a stack of 6 tortillas will take 45 to 60 seconds at full power.
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mohammad Azadikhah
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try. I'm sure it's delicious!
Regina Walker
[email protected]I can't wait to try this recipe! It looks so delicious and I love that it's a healthier alternative to traditional tacos.
Recheal Richban
[email protected]I'm always looking for new and exciting recipes to try. This one caught my eye because it's something I've never made before.
Kinzang Palchen
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm happy with the results and will definitely be making it again.
Zakhe Mbangi
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the chicken was overcooked and the vegetables were undercooked.
Lilly Heaton
[email protected]I'm giving this recipe 2 stars because the chicken was good. But the vegetables were mushy and the tortillas were stale.
Bigan Yadav
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
ODHIAMBOREE
[email protected]I'm disappointed that this recipe didn't turn out better. I've made other recipes from this website and they've all been great.
keshab kumar Rai
[email protected]I would not recommend this recipe. The chicken was tough and the vegetables were bland.
Artemio Romero
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Umar Nawaz
[email protected]I followed the recipe exactly and the chicken was a little dry. I think I'll add more sauce next time.
Elle Joseph
[email protected]These tacos were a little too spicy for my taste, but my husband loved them.
Harmony
[email protected]I'm not a huge fan of bell peppers, so I used zucchini instead. It was still delicious!
Frank Walker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ruby Whitaker
[email protected]These tacos were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
kosay dje
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and the vegetables are crisp. I highly recommend this recipe.
Saqi Awan
[email protected]I made these tacos for my friends last night and they were a huge success! Everyone loved them.
Yomi Hassan
[email protected]These chicken tacos were a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.