STIR-FRY PRAWNS / SHRIMPS WITH VEGETABLES AND FRESH THAI NOODLES
This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy
Provided by Chef floWer
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat Wok, add tablespoon peanut oil, allow the oil to heat.
- Add the 'The Vegetables' (Spring onions, red capsicum, snow peas, and carrot) in the wok and stir-fry for four mins, remove to separate bowl. Note: Cook vegetables until your preferred texture, it you like them crisp cook them for 4 mins if you like them soft cook them longer.
- Add the prawns in wok and stir-fry until they are covered with oil.
- Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent, reduce heat.
- Add noodles until they are separated.
- Add mint and coriander, then mix in the vegetables and cook until they are warm.
- Serve in bowls and garnish with roasted cashews.
- Enjoy.
Nutrition Facts : Calories 1110.8, Fat 32.1, SaturatedFat 6.3, Cholesterol 430.5, Sodium 1486.1, Carbohydrate 144.3, Fiber 9.4, Sugar 9.3, Protein 61.4
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Rahman Shah
[email protected]This stir-fry was delicious! The prawns were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I would definitely make this again.
KING KAIDEN
[email protected]I tried this recipe and it was just okay. The prawns were cooked well, but the vegetables were a bit bland. The sauce was also a bit too sweet for my taste. I think I'll try a different recipe next time.
Rabindra Lodh
[email protected]This dish was a disappointment. The prawns were overcooked and the vegetables were mushy. The sauce was also bland. I would not recommend this recipe.
Joseph Johnson 3rd
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The prawns are cooked perfectly and the vegetables are still crisp. The sauce is also very flavorful. I highly recommend this recipe.
PES_ SOM_NEWS CHANEL
[email protected]I made this dish last night and it was a hit! My family loved it. The prawns were cooked perfectly and the vegetables were delicious. The sauce was also very flavorful. I will definitely be making this again.
Rahima Liya
[email protected]This stir-fry was delicious! The prawns were cooked perfectly and the vegetables were crisp and flavorful. The sauce was also very good. I would definitely make this again.
Sweeti Angel
[email protected]This recipe was easy to follow and the dish turned out great! The prawns were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Banjo Ayomide
[email protected]This dish was amazing! The prawns were cooked to perfection and the vegetables were so fresh and flavorful. The sauce was also delicious. I will definitely be making this again.
Sbonga Nzuza
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The prawns are always cooked perfectly and the vegetables are always crisp and flavorful. I highly recommend this recipe.
Barjees ul Qadir
[email protected]This stir-fry was a hit with my family! The prawns were cooked perfectly and the vegetables were crisp and flavorful. The fresh Thai noodles added a nice touch of authenticity. I will definitely be making this dish again.