PARMESAN-CRUSTED CHICKEN WITH CAPERS
Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic powder, onion powder, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts, then coat each side with Parmesan cheese and flour.
- Heat a heavy skillet over medium-high heat. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. It should not be cooked through and through. Remove to a plate and keep warm.
- Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.
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Mateo
[email protected]This was a great recipe. The chicken was crispy and flavorful, and the capers added a nice tangy flavor. I will definitely be making this again!
Md Aminul islam Abir
[email protected]This recipe is a keeper! I will definitely be making it again.
roopesh ranju
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the crust is always crispy.
skye saliba
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Roxanne Joubert
[email protected]I wasn't sure how the capers would taste, but I was pleasantly surprised. They added a nice tangy flavor to the dish.
Dj Williams
[email protected]This dish was easy to make and very delicious. The chicken was moist and tender, and the crust was crispy and flavorful. The capers added a nice touch of flavor.
Zeeshan Jhan
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the crust is always crispy. The capers add a nice briny flavor that really complements the chicken.
Russell Buckingham
[email protected]Delicious! The chicken was cooked perfectly and the crust was crispy. The capers added a nice touch of flavor.
LAMECK SAGERO
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the capers added a nice tangy flavor. I will definitely be making this dish again soon.
Shahbaz Aslam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crust is always crispy. The capers add a nice briny flavor that really complements the chicken.
Samantha Rathnayaka
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. The capers add a nice tangy flavor.
Lusabet Dorcus
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was crispy on the outside and juicy on the inside. The capers added a nice salty flavor. I will definitely be making this recipe again.
Dj C nation
[email protected]This dish was easy to make and very delicious. The chicken was moist and tender, and the crust was crispy and flavorful. The capers added a nice briny flavor. I would definitely recommend this recipe.
Ghaza Tco
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the crust was crispy and golden brown. The capers added a nice touch of flavor and acidity.
Kid Flame
[email protected]This Parmesan-Crusted Chicken with Capers was a hit with my family! The chicken was crispy and flavorful, and the capers added a nice tangy flavor. I will definitely be making this dish again.