STIR FRY SPAGHETTI

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STIR FRY SPAGHETTI image

Categories     Pasta     Vegetable     Stir-Fry     Quick & Easy     Low Cal     Lunch

Yield 2 people

Number Of Ingredients 10

Spaghetti, 200g
2 eggs
1 Carrot
4-6 Baby corns
1 Bok choy vegetable
1 Bell pepper
Oyster Sauce, 100 ml
Parsley, 1 handfull
Palm oil, 100 ml
Garlic, 3 cloves

Steps:

  • 1. Boil spaghetti then take it out after it turned soft. 2. Slice the carrot and baby corn. 3. Julienne the bell peppers 4. Mince the garlic 5. Heat the pan at medium heat and pour in the oil then leave it for 30 seconds to make the oil hotter. 6. Put the minced garlic in the pan and stir. 7. Put in the chopped carrots. 8.After mixing well, put all the rest of the ingredients in the pan and mix well. 9. Add oyster sauce and soy sauce then mix well. 10. Taste the dish to see if the flavours are combined well enough and if not, add sugar or salt. 11. Prepare the stir fry in a plate. 12. Mix the spaghetti with the stir fry. 13. Put oil in the pan 14. Crack 2 eggs into a bowl then mix 15. Pour the mixture into the pan 16. Wait for the egg to turn solid then wrap the egg around the spaghetti 17. Decorate the dish with the parsley and some bell peppers. 18. Give it to your guest and let them enjoy.

Haris Jon
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This stir-fry spaghetti is a great way to use up leftover spaghetti and it's also a healthy and delicious meal.


Yanib King
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I've made this stir-fry spaghetti several times and it's always a hit.


Jessica Robinson
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This stir-fry spaghetti is a great way to get your kids to eat their vegetables.


Salah 77emara
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I love this stir-fry spaghetti! It's so easy to make.


Rafaqat Yousafzai
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This stir-fry spaghetti is a great way to use up leftover spaghetti.


Juwon Olokoobi
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I made this stir-fry spaghetti for my family and they all loved it!


Sk Minarul
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This stir-fry spaghetti is so good! I love the combination of flavors and textures.


Raja sh0ban
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I've made this stir-fry spaghetti several times and it's always a hit. It's a great way to use up leftover spaghetti and it's also a healthy and delicious meal.


Rohan Rajbanshi
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This stir-fry spaghetti is a great way to use up leftover spaghetti. It's also a healthy and delicious meal.


Kibria Selina
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I love this stir-fry spaghetti! It's so easy to make and it's always a hit with my family and friends.


Otgoo Mishka
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This stir-fry spaghetti is a great way to use up leftover spaghetti. It's also a healthy and delicious meal.


Souzan Awada
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I made this stir-fry spaghetti for my family and they all loved it! It's a great way to use up leftover spaghetti and it's also a healthy and delicious meal.


SFN ROBOT
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This stir-fry spaghetti is so good! I love the combination of flavors and textures. It's a great way to use up leftover spaghetti and it's also a healthy and delicious meal.


Joshua Jr.
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I've made this stir-fry spaghetti several times and it's always a hit. It's a great way to use up leftover spaghetti and it's also a healthy and delicious meal.


Adyan Miah
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This stir-fry spaghetti is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.


Sadia Ibnath
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I love this stir-fry spaghetti! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.


Zetty Kanditha
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This stir-fry spaghetti was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.


Mahi Virk
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I made this stir-fry spaghetti for my family and they all loved it! Even my picky eater son ate two helpings. I will definitely be adding this to my regular dinner rotation.


MR Ali YT
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This stir-fry spaghetti was delicious! I loved the combination of flavors and textures. The spaghetti was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.