STIR-FRY SPICY GREEN BEANS
This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!
Provided by Lanie
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 12.4 g, Fat 0.8 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 1731.7 mg, Sugar 3.6 g
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alyan smart
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's easy to make and the green beans are delicious.
Lucky Kharg
[email protected]I made this recipe for my family and they loved it. They said it was the best green bean dish they've ever had.
Wasi Shah
[email protected]I'm not a big fan of spicy food, so I omitted the chili pepper from this recipe. It was still very flavorful.
Md Remon
[email protected]I love spicy food, so I added a little extra chili pepper to this recipe. It was the perfect amount of heat.
Arafiya Rhaman
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The green beans were so flavorful and delicious.
Catherine Norwood-Knutsson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they even asked for seconds.
Ch Ibaad
[email protected]I've tried a lot of stir-fry recipes, but this one is by far the best. The green beans are perfectly cooked and the sauce is amazing.
adane bekalu
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper. It's easy to make and the green beans are always delicious.
Shakair McCain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Shezad Bloch
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Kalpana Khadka
[email protected]I love the combination of flavors in this dish. The green beans, ginger, and garlic are a perfect match.
Pogacia Irvines
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover green beans.
Abosede Ayinde
[email protected]I'm not a big fan of spicy food, but these green beans were surprisingly good. The sauce was flavorful and the green beans were cooked perfectly.
Gilbert Izaguirre
[email protected]These green beans were a bit too spicy for me, but my husband loved them. He said they were the best green beans he's ever had.
Mame Ahmde
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. They were a bit spicy for my taste, but my husband loved them.
Kyler Antony
[email protected]This is a great recipe for a quick and easy side dish. The green beans were crispy and the sauce was flavorful.
Shams Ferdous
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The green beans were perfectly cooked and the sauce was delicious.
Rooukhal Amin
[email protected]These green beans were a hit! They were flavorful and had just the right amount of heat. The recipe was easy to follow and didn't take long to make.