STIR-FRY STEAK LO MEIN

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Stir-Fry Steak Lo Mein image

My family likes chow mein...this is a little like that but not quite as exotic. Stir-fry dishes are a favorite at our house.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 pound beef top round steak
2 tablespoons cornstarch
1 teaspoon reduced-sodium beef bouillon granules
3/4 cup water
1/4 cup soy sauce
1 garlic clove, minced
2 tablespoons canola oil
2 cups shredded cabbage
1 cup diagonally sliced carrots, partially cooked
1 medium onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/2 cup diagonally sliced celery
1/3 cup sliced green onions
15 fresh snow pea pods, trimmed
1 can (8 ounces) sliced water chestnuts, drained
4 ounces thin spaghetti, cooked and drained

Steps:

  • Freeze steak just until firm; cut diagonally across grain into 1/4-in. strips. Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. , In a wok or large skillet, stir-fry meat and garlic in oil until meat is no longer pink. Remove to a platter and keep warm. , Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for 3 minutes. Add pea pods and water chestnuts; stir-fry for 2 minutes. Add meat. , Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through.

Nutrition Facts :

Kiyingi Mubarak
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I love this recipe! It's so easy to make, and it always turns out delicious.


Bhim Surya
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover steak.


Shekh said Ovi
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I made this lo mein for a party, and it was a huge hit. Everyone loved it.


Matthew Davenport
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I followed the recipe exactly, and the lo mein turned out great. I'll definitely be making this again.


Nipu Samsia
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This is the best lo mein I've ever had. The steak was so tender, and the noodles were cooked to perfection.


Lameck Kelvin
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I'm not a huge fan of lo mein, but this recipe changed my mind. The sauce is so flavorful, and the noodles are perfectly cooked.


Bishalarathi Gautam
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This lo mein is a great way to use up leftover steak. It's also a great dish to make for a weeknight meal.


Sujal Gautam
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I wasn't sure how the steak and noodles would go together, but I was pleasantly surprised. The steak was cooked perfectly, and the noodles were flavorful.


Mojalefa Rantjane
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


shk vlogs
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This is my go-to recipe for lo mein. It's quick and easy to make, and it always turns out great.


Zahra Shaibu
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I've made this lo mein recipe multiple times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Clayton Wright
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This lo mein was a hit with my family! The steak was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory.


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