STIR FRY VEGETABLES WITH CASHEWS
Make and share this Stir Fry Vegetables With Cashews recipe from Food.com.
Provided by Chef Decadent1
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
- Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.
Nutrition Facts : Calories 106.7, Fat 7.2, SaturatedFat 1, Sodium 810.1, Carbohydrate 9.6, Fiber 1.9, Sugar 4.1, Protein 1.9
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Uttam Pun
upun29@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce and the cashews.
Roda Imisioluwa
imisioluwa@hotmail.frThis is a great recipe for a quick and easy lunch. I can have it on the table in less than 30 minutes.
Shabnum Yasmeen
shabnumyasmeen83@hotmail.comI love that this stir-fry is so versatile. I can use any type of vegetables I want and it always turns out great.
Peter Fowke
f_peter@hotmail.frThis stir-fry is a great way to use up leftover rice. I always have a container of cooked rice in my fridge and this is a great way to use it up.
Rida Raheel
raheel_r@aol.comI love the way the cashews add a bit of sweetness to this stir-fry. It's a great way to balance out the savory sauce.
Willow Wolf
w.willow3@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
PUBGAC Ac1
apubgac54@hotmail.frI'm not a huge fan of cashews, but I love this stir-fry. The vegetables are cooked perfectly and the sauce is delicious.
Muhmmad zeeshan Arif
muhmmadz@aol.comThis stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful veggies and the sauce is flavorful and healthy.
Everton Mbugua
mbugua-e66@aol.comI love that this recipe is so easy to customize. I can add or remove vegetables depending on what I have on hand.
barbara wicker
barbara99@gmail.comThis stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Skylar Liebhaber
liebhaber_s91@hotmail.comI love the way the cashews add a bit of crunch to this stir-fry. It's a great way to change up your usual veggie stir-fry recipe.
mubashir ali
a@hotmail.comThis is a great recipe for a healthy and delicious meal. The vegetables are packed with nutrients and the cashews add a nice source of protein.
Hasib rayhan
hasib@gmail.comI've made this stir-fry several times and it's always a hit with my guests. The sauce is perfectly balanced and the vegetables are always cooked to perfection.
Adil Khaniii
k-a53@gmail.comThis stir-fry is so easy to make and it's always delicious. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Ghulamrasool Popal
ghulamrasool.p60@gmail.comI made this stir-fry for a party and it was a huge hit! Everyone loved the flavorful sauce and the crispy vegetables.
Mehedi Madbor
m-m@hotmail.comThis stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce and the cashews.
Ihtisham Attari
attari@yahoo.comI love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Binam Ad
ba79@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. The vegetables are always crisp and tender, and the cashews add a nice nutty flavor.
Carol Springer
c@gmail.comI've made this stir-fry several times and it's always a crowd-pleaser. The sauce is flavorful and the vegetables are always cooked to perfection.
Keith Hunt
hunt-k@gmail.comThis stir-fry was a hit with my family! The vegetables were perfectly cooked and the cashews added a nice crunch. I will definitely be making this again.