STOLEN ZESTY CHICKEN CASSEROLE
Make and share this Stolen Zesty Chicken Casserole recipe from Food.com.
Provided by Malriah
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
- Mix in rice and peas.
- Place chicken breasts on top and sprinkle with onion soup mix.
- Cover and bake for 1 hour and 20 minutes.
- Remove from oven and allow to stand, still covered, for 5 minutes.
- Serve.
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Kim yo-jin KimARMY
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Sawon Sawing
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and zesty. I highly recommend this recipe.
Delando Graham
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
MUSTAPHA GONI TIJJANI
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor and the chicken was cooked perfectly.
Usman Janjua
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Rider Sekgotshane
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and zesty. I highly recommend this recipe.
Md Anas Ahammed
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
Md Salam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor and the chicken was cooked perfectly.
Matthew Bottcher
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Santana Hardiman
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and zesty. I highly recommend this recipe.
Raynold Paru
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.
Meskerem Haftemariam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor and the chicken was cooked perfectly.
Nelly Happiness
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Allen Wise
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and zesty. I highly recommend this recipe.
jomana ahmed
[email protected]This dish was easy to make and very flavorful. The chicken was moist and the sauce was tangy and sweet. I will definitely be making this again.
scottybrown2265
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sarswata Sara
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and zesty. I will definitely be making this again.