STOLLEN COFFEE CAKE
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night before, cover it and then in the morning take the cover off and bake it.
Provided by luvmybge
Categories Quick Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Beat margarine or butter and granulated sugar in a medium mixing bowl with an electric mixer on medium high speed until light and fluffy.
- Add eggs, sour cream, and vanilla; beat until well combined.
- Stir together flour, baking powder, baking soda, and salt.
- Add to butter sugar mixture; beat until combined.
- Stir in raisins and 2/3 cup of fruit cake mix.
- Spread batter evenly into a greased and floured 13x9x2-inch baking pan.
- Stir together brown sugar, cinnamon, pecans, and 1/3 cup of fruit cake mix.
- Sprinkle evenly over batter and pat down.
- Bake in a 350°F oven for 40 to 45 minutes or until toothpick inserted into center comes out clean.
- Serve warm or cooled.
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Adrianne Mcfalls
[email protected]This coffee cake is way too expensive. I can get a better one at the grocery store for half the price.
Alice Quinzel
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as good as the picture. It was a bit dry.
Ismab Migyagulo
[email protected]This coffee cake is a bit too sweet for my taste, but it's still pretty good.
Ayesha Ramzan
[email protected]I'm not a huge fan of coffee cake, but this one is really good. The streusel topping is the best part.
Mr physco
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Bob Dick
[email protected]I made this coffee cake for a brunch party, and it was a huge hit! Everyone loved it.
Xavier Bergstrom
[email protected]This coffee cake is a bit more work than some others, but it's totally worth it. The flavor and texture are out of this world.
Sarah Asamoah
[email protected]I've been looking for a good stollen coffee cake recipe for ages, and this one is finally it! The flavor is amazing, and the texture is just right.
Marines Chapa Ba . LN.PRES.
[email protected]This coffee cake is easy to make and always turns out perfect. I love that I can use my stand mixer to make the dough, which saves me a lot of time and effort.
JAVID AHAMED
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's absolutely delicious. The streusel topping is the perfect finishing touch.
Kayemba Colline
[email protected]This is simply the best coffee cake I've ever had. The flavors are perfect, and it's so moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.