STONE FRUIT SLAW
Provided by Bon Appétit Test Kitchen
Categories Fruit Side Quick & Easy Father's Day Backyard BBQ Apricot Nectarine Peach Plum Summer Healthy Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
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wendye ftani
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Angel stydio
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Nam Nai
[email protected]I'm always looking for new slaw recipes and this one definitely didn't disappoint. The combination of fruits and vegetables is so refreshing and the dressing is to die for.
unearthedcorpse
[email protected]This slaw is a great way to use up leftover fruit. I had some leftover watermelon and cantaloupe, so I threw them into this slaw and it turned out delicious!
Adjei Godfred
[email protected]I made this slaw for a picnic and it was the perfect dish to bring. It's easy to transport and it held up well in the heat.
Ganesh kumar Yadav
[email protected]I'm not a big fan of cabbage, but this slaw changed my mind. The dressing is so flavorful that it really elevates the cabbage and makes it delicious.
Sharon Baba
[email protected]This slaw is so easy to make and it's a great way to get your daily dose of fruits and vegetables.
Ashlee Otterman
[email protected]I followed the recipe exactly and the slaw turned out perfectly. The dressing was a little too sweet for my taste, so I added a bit of lime juice to balance it out.
Margarito Anzures
[email protected]This recipe is a great way to use up summer fruit. I had a bunch of peaches and nectarines that were about to go bad, so I threw them into this slaw and it turned out great!
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[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Dev Kumar2
[email protected]This stone fruit slaw was a delightful summer dish! The combination of sweet and tart fruits with the tangy dressing was refreshing and flavorful. I especially enjoyed the crunch of the jicama and the creaminess of the avocado.