Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.
Nutrition Facts : Calories 361 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 340mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
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MD Sohag Hossan
[email protected]This recipe was a disaster! The beef was dry and overcooked, and the sauce was bland.
Genesis Villatoro
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Tokdir Tokdir
[email protected]The beef was a bit tough, but the sauce was delicious.
Amanuel Hakim
[email protected]This was an easy recipe to follow and the beef roast turned out great. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kamal Uddin
[email protected]The beef roast was cooked to perfection and the stout and honey sauce was delicious. I would definitely recommend this recipe.
Tifani Sewmini
[email protected]I followed the recipe exactly and the beef roast turned out perfectly. The meat was tender and juicy, and the stout and honey sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kiddie Solis
[email protected]This stout honey beef roast was a hit with my family! The beef was fork-tender and flavorful, and the stout and honey sauce was rich and delicious. I will definitely be making this again.