Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 20
Number Of Ingredients 1
Steps:
- Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.
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Maxamed xuseen Abdi
[email protected]I love the flavor of roasted chestnuts. They're the perfect snack for a cold winter day.
Haroon Saeed
[email protected]I made these chestnuts for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Sheraz Kiani
[email protected]I've been looking for a good recipe for roasted chestnuts for a while now. This one is definitely a keeper!
Tauhid Media
[email protected]These roasted chestnuts were the perfect addition to my holiday meal. They were easy to make and tasted delicious.
Md Abu saeed
[email protected]Overall, I thought this was a good recipe. The chestnuts were tasty and easy to make. I would recommend it to others.
David Riley
[email protected]I found this recipe to be a bit time-consuming. It took me over an hour to roast the chestnuts.
Ibrar Haider
[email protected]These chestnuts were a little too dry for my taste. I think I would add a little bit of butter or oil next time.
hridoy hossin
[email protected]My family loves chestnuts, and this recipe is our favorite way to make them. They're always a hit at holiday gatherings.
Khadija Arshad
[email protected]I've never made roasted chestnuts before, but this recipe made it so easy. They turned out great and were a hit at my party.
Hamida Rashidi
[email protected]I love roasted chestnuts! This recipe is a great way to make them at home. They're so versatile and can be used in so many different dishes.
Nishan uprety
[email protected]These chestnuts came out perfectly! They were so easy to make and tasted delicious. I will definitely be making them again.