STOVE TOP CHICKEN BREASTS WITH VEGETABLES AND FRESH MUSHROOMS
This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!
Provided by patriciafulda
Categories One Dish Meal
Time 1h30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Film the bottom of a very large kettle or Dutch oven, add butter, and cook over medium heat until butter is melted. Raise heat and brown chicken breasts on both sides; remove from kettle or Dutch oven.
- Add diced onion and cook until onion is transparent. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Bring contents to a boil, cover, and simmer for 10 minutes.
- Add potatoes, carrots, and mushrooms, raise heat to bring contents to a boil, cover, and simmer for 50 minutes.
- Remove meat and vegetables to a warmed vegetable dish. Raise heat to high and boil liquid for 10 minutes. Mix cornstarch with water, stir in, and boil until sauce is glossy and slightly thickened. Add butter, stir until butter is melted, and pour sauce over the meat and vegetables.
- Cut chicken breasts in half horizontally for easy serving and add salt and pepper to taste.
Nutrition Facts : Calories 555.4, Fat 23.9, SaturatedFat 7.2, Cholesterol 61.9, Sodium 1822.3, Carbohydrate 64.3, Fiber 9.6, Sugar 15.4, Protein 24.9
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Jaila Palmer
[email protected]This recipe is a great base for creating your own variations.
Sinkie Sinkie
[email protected]I added some extra vegetables to this dish, like broccoli and carrots, and it turned out great.
Tysean Zellars
[email protected]I made this dish with boneless, skinless chicken breasts and it was delicious.
Raza Bhadera
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ariana Davis
[email protected]I highly recommend this recipe.
Sheri Andrews
[email protected]I've made this dish several times and it always turns out perfect.
Cameron Hutchinson
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Vilma Rowe
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Vminkok
[email protected]This recipe is a keeper!
Run Tiger
[email protected]I would definitely make this dish again.
Rana Abdul Jabbar
[email protected]I loved the combination of flavors in this dish. The chicken was savory and the vegetables were sweet and tangy.
Mehdi hussain Talju
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tashreeqah Lakay
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the vegetables were crispy.
Marko Buzo
[email protected]This chicken and vegetable dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection.