STOVE TOP COATED CHICKEN
Chicken Breasts coated in Crunchy Stovetop Stuffing. Yum! I got this from a friend who's husband loves Fried Chicken. It's quick, it's easy and it's not deep fried... so it's a winner in my book!
Provided by kelycarter_
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pour Stuffing mix into a plastic bag and use a rolling pin to crush the bread cubes into a fine mixture. (This can also be done alot faster with a food processor if you have one). You want to "break-down" most of the large pieces or they will become too hard after cooking.
- Mix the melted butter into the Crumb mixture until well combined. Pour the crumbs onto a plate.
- Pour the can of soup a bowl and give it a quick stir to loosen the texture. Dip the chicken breasts into soup and coat well.
- Dredge the soup coated chicken breasts in the crumb mixture. Make sure the breasts are fully coated with the crumbs.
- Place chicken on a lightly sprayed cookie sheet making sure the pieces do not touch.
- Bake for 30-45 minutes until chicken is fully cooked. (bake time depends on thickness of chicken breasts).
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Teddies Asela
[email protected]This recipe is a must-try for any chicken lover. It's simple, delicious, and sure to please everyone at your table.
Sushil Thapa
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
darlene nester
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy coating and the flavorful chicken.
Ahva Boroujeni
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. I'll be making it again and again.
carol davidson
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly.
Wetini Herewini
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
imane22 elfirha
[email protected]This recipe is a great way to use up leftover chicken. I shredded some cooked chicken and added it to the coating mixture. It was delicious!
Regina Hunter
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The coating was so crispy and flavorful, and the chicken was cooked perfectly.
Albashr Dawood
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Lana Lonf
[email protected]I was skeptical at first, but this recipe really blew me away. The chicken was so flavorful and moist, and the coating was perfectly crispy.
Joseph Sithole
[email protected]This is my new favorite way to make chicken. It's so easy and quick, and the results are always amazing.
crazy xyz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. My husband and kids loved it!
Adu Ayomide
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the coating was crispy and delicious. I will definitely be making this again.