STOVE TOP GRIT "CASSEROLE"
I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.
Provided by Queen Roachie
Categories Breakfast
Time 20m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
- Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
- Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
- Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
- Enjoy!
Nutrition Facts : Calories 213.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 105.9, Sodium 419.9, Carbohydrate 24.1, Fiber 0.4, Sugar 0.2, Protein 13
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Atteq Rehman
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Sina Gebremeskel
[email protected]Overall, this was a good recipe. The casserole was creamy and cheesy, but I would have liked it to be a little more flavorful.
Laxmy Khadka
[email protected]This dish was a little bland for my taste. I think it needed more salt and pepper.
Amras Halder
[email protected]I made this casserole for my family and they loved it! It was creamy, cheesy, and had a wonderful flavor. I will definitely be making this again.
Izaz Said
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Lakpa Sherpa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was creamy, cheesy, and had a wonderful flavor. I will definitely be making this again.
Rehma Mughal
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Dinisi alavoko
[email protected]I've tried many grit casserole recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of flavor.
Hector Perez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Zubaidah Buba
[email protected]Overall, this was a good recipe. The casserole was creamy and cheesy, but I would have liked it to be a little more flavorful.
Alex Esterhuizen
[email protected]This dish was a little bland for my taste. I think it needed more salt and pepper.
TOUFIK AHMED
[email protected]I've never made grits before, but this recipe was easy to follow and turned out great! The casserole was creamy and cheesy, and the addition of bacon and sausage gave it a nice savory flavor.
Kyeyune Summayiah
[email protected]This grit casserole was a hit with my family! It was creamy, cheesy, and had a wonderful flavor. I will definitely be making this again.