STOVE TOP POTATO BREAD

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Make and share this Stove Top Potato Bread recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb baking potato
4 tablespoons butter, divided
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup chopped parsley (optional)

Steps:

  • Peel and dice potatoes.
  • Place in a medium saucepan, cover with water and add salt.
  • Bring to a boiling and cook until crisp-tender, about 4 minutes; drain and cool. Melt 2 teaspoons of butter in a 10-inch heavy skillet; add potatoes and set aside.
  • In a medium mixing bowl, mix dry ingredients and parsley, if desired.
  • Cut in remaining butter with a pastry blender or fork until the mixture resembles crumbs.
  • In a cup, whisk together the buttermilk and egg.
  • Add buttermilk mixture to dry ingredients and stir well to combine.
  • With floured hands, divide dough into thirds.
  • Mix one third into potatoes, pressing into pan.
  • On a lightly floured board, shape remaining dough into a patty to fit in skillet.
  • Press dough patty onto potato mixture.
  • Using a knife, mark top of dough into six wedges similar to pie slices, being careful not to cut all the way through the dough.
  • Cover skillet tightly and cook over medium heat about 18 minutes or until dough is firm.
  • In the meantime, preheat broiler.
  • Remove skillet lid and brown bread, uncovered, under the broiler for 2-3 minutes until golden.
  • Serve immediately.

Megan Jones
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I love this recipe! The bread is so soft and fluffy, and it has a wonderful flavor.


Matthew Spudvilas
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I've made this bread several times, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.


Mudasir Ktk
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This is a great recipe for beginners. It's very straightforward, and the bread turns out great.


Max Stone
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I've tried a lot of potato bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.


Shari Ali
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This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches or toast.


Mehaki Fati Khan
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I'm not a big fan of potato bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.


Chidera Victor
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This is the best potato bread recipe I've ever tried. It's so simple to make, and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.


Donna Long
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This potato bread is so easy to make, and it's always delicious. I love that I can use ingredients that I already have on hand.


Shanxqueen
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I love this recipe! The bread is so soft and fluffy, and it has a wonderful flavor.


Techno Fan Gamer
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I've made this bread several times, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.


Bhekumuzi Mtetwa
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This is a great recipe for beginners. It's very straightforward, and the bread turns out great.


Jacob Ouma
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I've tried a lot of potato bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.


nain.333 Jatt
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This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches or toast.


Ziagujjar 467
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I'm not a big fan of potato bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.


Hi You
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This recipe is a keeper! I made it for a potluck, and it was a huge success. Everyone loved it.


CaptainAmewica
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I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, but it was a bit dry.


Natalie Giaroli
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This is the best potato bread recipe I've ever tried. The bread is so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.


Rafay Ahmad
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I've made this potato bread recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.


mobiles trailer-
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This potato bread turned out amazing! The texture was soft and fluffy, and the flavor was rich and savory. I loved the crispy crust too. It was the perfect side dish for my stew.


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