SAFFRON BUTTER

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Saffron Butter image

A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

Provided by Sharon123

Categories     Onions

Time 15m

Yield 1/2 cup

Number Of Ingredients 9

2 pinches saffron threads, pulverized
1/4 lb butter
1 large shallot, finely diced
2 teaspoons basil, finely chopped (or marjoram)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest, finely grated (or orange zest)
1 pinch ground cayenne pepper
salt
fresh ground black pepper

Steps:

  • Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
  • Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!

Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3

Rj ali hassan rajput Hassan
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This saffron butter is a must-have for any home cook. It's so versatile and can be used in so many different dishes. I love using it on grilled meats and vegetables.


Crystal Elliott
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I've tried several different brands of saffron butter and this one is by far the best. The flavor is rich and complex, and it's perfect for adding a touch of luxury to any dish.


Kwabena Zombie
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This saffron butter is a good value for the price. It has a nice flavor and it's easy to use. I would recommend it to anyone looking for a good quality saffron butter.


khadijah damilola Ganiyu
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I was disappointed with this saffron butter. The flavor was bland and it didn't add anything special to my dish. I won't be buying it again.


AR Tusher
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This saffron butter is a bit pricey, but it's worth every penny. The quality of the ingredients shines through and the flavor is out of this world. I highly recommend it!


Oumar Rajabalee
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I love the vibrant color and rich flavor of this saffron butter. It's perfect for special occasions or when I want to treat myself to something special. I highly recommend it!


yaoming888
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This saffron butter is a game-changer! It adds a touch of luxury to any dish and is so easy to make. I've used it on everything from pasta to steak and it's always a hit.


IPC Islamic Tv
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I was looking for a way to add some extra flavor to my roasted chicken and this saffron butter did the trick! It was so easy to make and the chicken came out moist and flavorful. I'll definitely be using this recipe again.


Macpati Maria
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This saffron butter is a lifesaver! I'm not the best cook, but this recipe is so simple and the results are always impressive. My friends and family love it when I make it.


_Kronos_
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I followed the recipe exactly and the saffron butter turned out perfectly. I used it on grilled shrimp and it was delicious! The saffron added a subtle but noticeable flavor that really enhanced the shrimp.


Tareen Harnai
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This saffron butter is amazing! It's so easy to make and adds a wonderful flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.


Midhu Midhu
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I was a bit skeptical about the combination of saffron and butter, but I was pleasantly surprised. The saffron butter had a lovely golden color and a delicate flavor that elevated my pasta dish to a new level.


Anastacia Bailey
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This recipe is a keeper! The saffron butter turned out beautifully and added a gourmet touch to my weeknight dinner. I'll definitely be making it again soon.


Dariana Calderon
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I'm not a big fan of butter, but this saffron butter recipe changed my mind. The saffron added a delightful floral note that complemented the richness of the butter perfectly. I used it on roasted vegetables and it was divine!


RONALD MUHABUZI
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This saffron butter was a delight! The vibrant yellow color and aromatic fragrance filled my kitchen as I prepared it. The butter was incredibly easy to make and added a touch of elegance to my grilled salmon. The saffron flavor was subtle yet notice


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