STOVE-TOP "ROASTED" RED POTATOES
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Provided by LDSMom128
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
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Mesba Ul Kober
[email protected]These potatoes are a great way to use up leftover red potatoes. I always have a few extra on hand and this is a great way to use them up.
Nakawuki Sophia
[email protected]I followed the recipe exactly but my potatoes didn't get crispy. I'm not sure what I did wrong.
Lukman Garven
[email protected]These potatoes were a lifesaver! I needed a quick and easy side dish and these fit the bill perfectly.
Ricky Keen
[email protected]I'm not a big fan of red potatoes, but these were really good. I'll definitely be making them again.
shorifulislam 143
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Pram Nepana
[email protected]These potatoes were a bit too oily for my liking. I think I'll use less oil next time.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
bex broyles
[email protected]OMG! These potatoes are to die for! I've never had roasted potatoes this good before.
Brandon Higgins
[email protected]These potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
masarat Lammii
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the pan for another 10 minutes.
malik shahzad 1891 . youtube
[email protected]These potatoes were so easy to make and they turned out perfect. I'll definitely be making them again.
Ndong Latifa
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The red potatoes held their shape well and the skin got nice and crispy.
Jackson Boxx
[email protected]These roasted potatoes were a huge hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the garlic and herbs gave them a delicious flavor.