STOVE-TOP SALISBURY STEAK

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Stove-Top Salisbury Steak image

Make and share this Stove-Top Salisbury Steak recipe from Food.com.

Provided by Ang11002

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1 egg
1/2 cup Italian style breadcrumbs
2 tablespoons water
2 tablespoons catsup
1 tablespoon Worcestershire sauce
2 tablespoons instant minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)
2 tablespoons butter
1/2 cup flour

Steps:

  • Mix the first 7 ingredients together in bowl.
  • Form into patties.
  • Melt butter in pan, flour the patties and brown on both sides.
  • Mix water& soup together and pour over patties.
  • Simmer for 45 minutes; covered.

Naomi Castro
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I'm not a big fan of Salisbury steak, but I thought I would give this recipe a try. I was pleasantly surprised! The Salisbury steak was actually really good. The gravy was flavorful, and the beef was tender. I served it with mashed potatoes and green


ob Langi
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This Salisbury steak was so easy to make, and it turned out so delicious! The gravy was flavorful, and the beef was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


Mr Opu
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I followed the recipe exactly, and the Salisbury steak turned out perfectly. The meat was cooked through but still moist, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a delicious and hearty meal.


Adam Gonzalez
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This Salisbury steak recipe is a keeper! The gravy is delicious, and the beef is so tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


Fffvbhk Gbbbvxbn
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I've made this Salisbury steak recipe several times now, and it's always a hit. The gravy is so flavorful, and the beef is always tender and juicy. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.


Johan Bosch
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This recipe was easy to follow, and the Salisbury steak turned out great. The meat was tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.


Bryan Holm
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I'm not a big fan of Salisbury steak, but I thought I would give this recipe a try. I was pleasantly surprised! The Salisbury steak was actually really good. The gravy was flavorful, and the beef was tender. I served it with mashed potatoes and green


RastaGod
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This Salisbury steak was delicious! The gravy was so flavorful, and the beef was so tender. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


Kathryn Tozer
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I made this recipe for a potluck, and it was a big success. Everyone loved the Salisbury steak, and they all asked for the recipe. I will definitely be making this again for future potlucks.


Nasira Sebbi
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I followed the recipe exactly, and the Salisbury steak turned out perfectly. The meat was cooked through but still moist, and the gravy was thick and flavorful. I served it over mashed potatoes, and it was a delicious and hearty meal.


ROCK JIHAD
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This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef was tender and juicy. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.