STOVE TOP SIRLOIN TIP BEEF STEW [REMIX]
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The Au Jus, mixed veggies, cold mashed potatoes,& the onions, in addition...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 2h35m
Number Of Ingredients 15
Steps:
- 1. I started this stew in my Dutch oven, because it hold the heat in and hastens the cooking time. Using the tomato paste helps to thicken the broth in the stew, as well as the mashed potatoes. The amounts in this recipe is what I had, you can vary the amounts and variety of what you have on hand.
- 2. In a Dutch oven, over medium high heat, add the chopped celery and then add the carrots, and stir & continue to cook for about 10 minutes.
- 3. Next add the bay leaves and chopped onion, stir again and continue to cook.
- 4. Add the cubed sirloin Tip Roast, stir to mix, then cover and continue to cook over medium low heat, stirring occasionally to prevent sticking. Add the sliced mushrooms, and stir to blend together.
- 5. Add the remaining left over veggies, & tomato paste.
- 6. Then add the Beer, or may use a red wine if desired. Add the frozen peas. Continue to cook over low heat.
- 7. Now add the beef broth, Au Jus and stir to blend. Add the cold mashed potatoes, and stir to blend in with other ingredients. At this point I had to switch to a larger pot. I continued to let it cook over low heat , stirring occasionally to prevent it from sticking. I did not need to add any additional spices, but you can if desired.
- 8. The beef stew cooked for a total of about 2 hours. I made a BACON & CARAWAY CRUSTY BREAD TO SERVE WITH THIS STEW. I will post the recipe, if you would like to try it. It is a simple RUSTIC BREAD that DOES NOT USE YEAST, & ONLY TAKES 45 MINUTES TO BAKE. It was perfect with this stew.
- 9. This is the larger pot I had to switch too, after adding the cold mashed Potatoes.
- 10. A large bowl of this stew , on a Rainy day like today, with a warm piece of Crusty Bread and it hits the tummy just right.
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Muhammad Ahmad Mustafa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
aayusha tamang
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection.
Michael Wentz
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Mikaele Feao
[email protected]I followed the recipe exactly, but my stew turned out watery. I think I might have added too much liquid.
mofe ibeh
[email protected]The beef was a bit tough, but the flavor was good.
Shantavia Harrison
[email protected]This stew was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Hadi Syed
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and juicy, and the gravy was so flavorful. I'll definitely be making this again.
Edrine Monicah
[email protected]This is my new favorite beef stew recipe. It's so easy to make, and the results are always delicious.
Dan Torres
[email protected]I made this stew last night, and it was a hit with my family. Everyone loved the tender beef and flavorful gravy.
Benjamin Briones
[email protected]This sirloin tip beef stew was an absolute delight! The beef was fork-tender, and the vegetables were cooked to perfection. The flavor was rich and savory, with a perfect balance of herbs and spices.