STOVE TOP SKILLET QUICHE
Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs can turn this into a completely different taste so feel free to play with it. This recipe fits a paleo plan even though it...
Provided by Marty Hufnagel
Categories Eggs
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a small skillet over medium heat. Drizzle the bottom & sides with Olive oil. Lower the heat to very low.
- 2. Beat eggs, add in the creamy cheese, bacon and vegetables..Blend seasoning of choice, salt & pepper and half the herb blend into the egg mixture.
- 3. Pour into heated skillet. Cover immediately and let it sit undisturbed for a couple of minutes.
- 4. Check to make sure it's not too hot.Use a rubber spatula, loosen the bottom and sides of the skillet and stir around to get ingredients evenly incorporated. Adjust heat if necessary and replace cover and check back occasionally until nearly finished.
- 5. When the eggs are "set" sprinkle with melting type cheese and the remaining herbs. Replace cover, remove from heat and let cheese melt.
- 6. Drizzle some Pesto Aioli over the top if desired. If using a large skillet-plate and enjoy. If you used two mini skillets-eat them individually right out of the pan.
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Tom Smith
[email protected]This quiche sounds delicious! I'm going to try it this weekend.
Love Diary
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Nunie Nadal
[email protected]This quiche looks amazing! I can't wait to try it.
U.CFranklin.E.R
[email protected]This quiche was a disaster! The crust was soggy, and the filling was runny. I'm not sure what I did wrong.
Mapule Magagula
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and meats, and it's always delicious.
Zoey Sophia
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Sellasami Thiyaku
[email protected]I'm not a big fan of quiche, but this one was actually pretty good! The crust was nice and flaky, and the filling was creamy and flavorful.
Ethan Dennett
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
zeshan butt
[email protected]I've made this quiche several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Nithale Youname
[email protected]This quiche turned out amazing! The crust was golden brown and flaky, and the filling was creamy and flavorful. I added some chopped spinach and feta cheese to the filling, and it was a great addition.