SOUTHWESTERN PUMPKIN FLAN
A cool, creamy flan gets the Southwest treatment. The subtle flavor of pumpkin and wisp of smoky chipotle chile powder is blended into it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Bring sugar and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Brush down sides of pan with a wet pastry brush to prevent crystals from forming. Cook, without stirring, until sugar turns dark amber, about 8 minutes. Pour into a 9-inch round cake pan. Set aside to cool.
- Blend pumpkin, condensed milk, and whole milk in a blender until smooth. Add eggs and yolk, cinnamon, salt, chile powder, cloves, and cayenne; blend until smooth. Pour mixture over caramel in pan. Carefully transfer pan to a large roasting pan. Add hot water to roasting pan to come 1 inch up sides of cake pan.
- Bake until set and beginning to turn golden brown, about 1 1/2 hours. Let cool on a wire rack. Refrigerate 6 hours or overnight. Run a knife around edges; invert to unmold. Scrape remaining sauce from pan over flan. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexander Stephens
[email protected]This flan was amazing! The flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.
Nasro Ibraahim
[email protected]I'm not a big fan of pumpkin, but I loved this flan! It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
niahh
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The texture was perfect, and the flavor was excellent.
Good By
[email protected]This flan was easy to make and turned out great! The texture was perfect, and the flavor was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Brenda Stewart
[email protected]I've never been a big fan of flan, but this recipe changed my mind. It was so creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Alieu Bah
[email protected]This flan was amazing! I made it for a party, and everyone loved it. The flan was creamy and delicious, and the caramel sauce was the perfect topping. I will definitely be making this again.
Yukesh Thakuri
[email protected]This flan was a bit too firm for my taste, but it was still very good. I think I would cook it for a little less time next time. The flavor was excellent, and the caramel sauce was delicious.
Waqar Brothers
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for any occasion. The flan is creamy and smooth, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Abdul Fazeel Rahiman
[email protected]This flan was easy to make and turned out great! I followed the recipe exactly, and it came out perfectly. The flan was creamy and smooth, and the caramel sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a de
MR Hasib
[email protected]I made this flan for my family, and they all loved it! Even my picky kids ate it up. The flan was creamy and delicious, and the caramel sauce was the perfect topping. I will definitely be making this again.
Donna Pettigrew
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. The texture was perfect, and the pumpkin flavor was nice and subtle.
Khululiwe Cele
[email protected]Wow! This flan is amazing! I've never had anything like it before. The pumpkin flavor is subtle, and the spices are warm and inviting. The texture is smooth and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making
Michael Geoffroy
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the flan came out perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dessert.
Isaiah Angel
[email protected]I'm not a huge fan of pumpkin, but I loved this flan! It was so rich and creamy, and the caramel sauce on top was the perfect finishing touch. I'll definitely be making this again for my next party.
Noah Catala
[email protected]This pumpkin flan was a hit at our Thanksgiving dinner! The flavors of the pumpkin, spices, and condensed milk were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.