STOVE TOP SMOKER JAMAICAN SMOKED SHRIMP KABOBS
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
Provided by TxGriffLover
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simply peel, de-vein and butterfly shrimp, leaving on tails.
- Slice peppers and onion into 1 1/2-inch squares.
- Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
- Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
- Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8
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Anu Adetunde
[email protected]I've made these shrimp kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Juliana Misita
[email protected]These shrimp kabobs are a great way to impress your guests. They're easy to make and they always turn out delicious.
Cassandra
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The Jamaican spices were amazing.
Saif Mughal
[email protected]These shrimp kabobs are a great way to get your kids to eat seafood. My kids loved them!
Johnny Ngaruiya
[email protected]I love the smoky flavor that the stovetop smoker gives to these shrimp. They're perfect for a party appetizer.
Alisa s
[email protected]These shrimp kabobs are a great way to add some Jamaican flavor to your next cookout.
Asllan Rexha
[email protected]I've made these shrimp kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
MR Rafiya
[email protected]These shrimp kabobs are the perfect summer dish. They're light and refreshing, and they're full of flavor.
Abdillahi Mukhtar
[email protected]I love making these shrimp kabobs for my friends and family. They're always a hit.
Ch Maaz
[email protected]These shrimp kabobs are a great way to impress your guests. They're easy to make and they always turn out delicious.
Bethi Rani
[email protected]I'm not a big fan of shrimp, but I really enjoyed these kabobs. The Jamaican spices were amazing.
Dsk Sahkil
[email protected]I made these kabobs for my family and they loved them! The shrimp were juicy and tender, and the sauce was perfect.
leah hill
[email protected]These shrimp kabobs are easy to make and so flavorful. I love the combination of spices.
Victor Bale
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The shrimp are cooked perfectly and the sauce is delicious.
Aasha Shrestha
[email protected]I love the smoky flavor that the stovetop smoker gives to these shrimp. They're perfect for a summer cookout.
Havushe Ukzmajli
[email protected]These shrimp kabobs were a hit at my last party! The Jamaican spices gave them a unique and delicious flavor.