STOVE TOP TOFU CHILI
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Provided by GUELPH CLOG GIRL
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
- Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
- Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.
Nutrition Facts : Calories 123 calories, Carbohydrate 15.2 g, Fat 5.1 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 274.6 mg, Sugar 3 g
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kyle binder
[email protected]I'm a new cook and I'm always looking for recipes that are easy to follow. This chili is perfect for me because the recipe is very straightforward and easy to understand. I didn't have any problems making it.
Samurai Tuff
[email protected]I'm a college student and I'm always looking for affordable and easy recipes. This chili is perfect for me because it's made with inexpensive ingredients and it's very easy to make. I can even make it in my dorm room!
Nicolas Leyva
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This chili is perfect for me because it's so quick and easy to make. I can have it on the table in less than 30 minutes.
Zeeshan Adalat
[email protected]I'm on a diet and I'm trying to eat healthier. This chili is a great option for me because it's low in calories and fat, but it's still very filling. I also love that it's packed with nutrients.
celeste branstetter
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This chili is definitely one of my favorites. It's so flavorful and satisfying, and it's a great source of protein.
Marry Hall
[email protected]This chili is perfect for a cold winter day. It's so hearty and filling, and it really warms you up. I love serving it with a side of cornbread or grilled cheese sandwiches.
Demi Healy
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and I got so many compliments. I'll definitely be making this chili again for future potlucks.
Dilip Magar
[email protected]This chili is a great way to get your kids to eat tofu. My kids are always hesitant to try new foods, but they loved this chili. They even asked for seconds!
David Oxley
[email protected]I'm not a big fan of tofu, but this chili changed my mind. The tofu is so flavorful and it really soaks up the flavors of the other ingredients. I'll definitely be making this chili again.
James Hammond
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover bell peppers, onions, and carrots, so I threw them all in the chili and it turned out great. You could really use any vegetables you have on hand.
Sala Salifu
[email protected]I made this chili in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and let it cook on low all day. When I came home from work, it was ready to eat and it was so good!
Excicity
[email protected]I used black beans instead of kidney beans and it was still delicious. This chili is so versatile, you can really use whatever beans you have on hand.
Sinned Oetam
[email protected]I followed the recipe exactly and the chili turned out great. The only thing I would change is to add a little more spice. I like my chili spicy, so I would probably add a teaspoon or two of cayenne pepper next time.
Nouman Awan
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying. I also love that it's vegan, so I can share it with my vegan friends.
Vanessa Westbrook
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great way to use up leftover tofu, too.
Khanzada Aimal
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's less cleanup involved. Definitely a keeper!
LensDoctor enockkitty
[email protected]I usually don't like tofu, but this chili converted me! The texture is perfect and the flavor is amazing. I'll be making this again and again.
Shahzaib Jaan
[email protected]This tofu chili is a game-changer! It's so flavorful and hearty, and it comes together in no time. I'm definitely adding it to my regular meal rotation.