STOVETOP BISCUITS
Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
Provided by Karen Feinen
Categories Biscuits
Time 40m
Number Of Ingredients 5
Steps:
- 1. Whisk together flour, baking powder, and salt in a large bowl.
- 2. Add lard and mix in with fingers until mixture is mealy.
- 3. Add milk and mix until smooth dough forms.
- 4. Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
- 5. Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
- 6. Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html
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AUTHOR TV
[email protected]These biscuits were a hit at my last potluck! Everyone loved them and asked for the recipe. I'll definitely be making them again for my next party.
Carl Brennan
[email protected]Thanks for sharing this recipe! I'm new to cooking and baking, and these biscuits were a great place to start. They were simple to make and turned out perfectly.
Tanjim Vai
[email protected]I'm always looking for new and easy biscuit recipes, and this one definitely fits the bill. The biscuits were light and fluffy, and they had a wonderful flavor. I'll be making these again soon!
Pareem Thakar
[email protected]These biscuits are so easy to make and they taste delicious! I love that I can make them right on the stovetop, which saves me a lot of time and energy.
Sanchez Kabba
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Mbah Willibroad
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I might add a little more butter next time.
Limpo Swart
[email protected]I was skeptical about making biscuits on the stovetop, but I was pleasantly surprised! They were just as good as oven-baked biscuits, and they were so much quicker and easier to make. I'll definitely be using this recipe from now on.
Haval
[email protected]I've tried a lot of stovetop biscuit recipes, but this one is by far the best. The biscuits were cooked evenly and had a beautiful golden brown color. Definitely a keeper!
{Kara}
{kara}@aol.comI'm not much of a baker, but these biscuits turned out amazing! My family loved them and they disappeared in minutes. Thanks for sharing this recipe.
Tiu Tut
[email protected]These biscuits were an absolute delight! Fluffy and buttery, they practically melted in my mouth. The recipe was easy to follow and yielded perfect results. I'll definitely be making these again and again!