STOVETOP BREAD
Baking bread doesn't mean the house has to bake too. This recipe lets you bake a loaf on top of the stove instead of in it, keeping your kitchen cool.
Provided by Food Network Kitchen
Time 2h25m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 9-inch Dutch oven and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared Dutch oven, cover and let rise until doubled in size, about 1 hour.
- Put the pot over medium-low heat and cook until the internal temperature of the bread registers 200 degrees F, 20 to 25 minutes. Let the bread cool in the pot for 5 minutes, then turn out onto a rack and let cool completely.
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Marvo Freep
[email protected]I can't wait to try this recipe with different types of flour, like whole wheat or rye.
Waseem Chougule
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Dahassle Haus
[email protected]I love the crispy crust on this bread. It's perfect for sandwiches and toast.
Belden Henry
[email protected]This bread is a bit too dense for my taste. I would recommend using less flour or adding more liquid.
Saira Castro
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
MOHAMMAD OVI
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and fresh.
Qamer Bhatti
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. It turned out great!
Sadaf Kulsoom
[email protected]This bread is perfect for camping or hiking. It's easy to make and doesn't require any special ingredients.
Habib Shigri
[email protected]I love that this recipe doesn't require any special equipment. All you need is a frying pan and a spatula.
Alaa Choucair
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some salt and pepper, or even some garlic powder or onion powder.
Tedros Hailu
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so versatile, and you can use it for sandwiches, toast, or even croutons.
Evy Lenoir
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped herbs, cheese, or diced vegetables.
Alyssa Woods
[email protected]I followed the recipe exactly, but my bread turned out a little dense. I'm not sure what I did wrong.
Katlyn Gates
[email protected]This bread is delicious! It has a slightly sweet flavor that pairs perfectly with butter and jam. I can't wait to try it with different toppings.
Manda Craven
[email protected]This recipe is a lifesaver! I don't have an oven, so I was thrilled to find a way to make bread on the stovetop. It's so simple and convenient.
Khathutshelo Tshidino
[email protected]I was skeptical at first, but this stovetop bread turned out amazing! The texture is light and fluffy, and the crust is perfectly crispy. I'll definitely be making this again.
M. Shoaib
[email protected]This stovetop bread recipe is a game-changer! I've never had such a quick and easy homemade bread before. It's perfect for those busy weeknights when you don't have time to wait for the oven to preheat.