STOVETOP CLAMBAKE
This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Add to large pot, beer, chicken stock, shallots, garlic, thyme, bay leaves and old bay seasoning. Bring to a boil.
- 2. When mixture starts to boil, add potatoes and sausages. Reduce heat to simmer and cook until potatoes start to soften slightly, about 10 minutes.
- 3. Add corn, clams, mussels, shrimp and lemon halves. Cover and let steam until clams and mussels have opened and shrimp start to curl, turn pink and are just cooked through...about 5-10 minutes.
- 4. With slotted spoon, remove all to serving platter. Finish with lemon wedges and seafood sauce.
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Jason Yahya
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the broth was so flavorful.
Miftahuddin Kamil
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams were cooked perfectly and the vegetables were still a bit crunchy. I served it with crusty bread for dipping and it was a perfect meal.
Md Porosh
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The broth was so flavorful and the vegetables were cooked perfectly.
Cheryl Brewer
[email protected]This recipe is a great starting point. I added some of my own favorite vegetables and seasonings.
Martina Burro
[email protected]I'll try it again with some modifications.
MR. SUMONE
[email protected]Not bad, but I've had better.
Md Lanju
[email protected]A keeper recipe!
Love Pariyar
[email protected]Easy and flavorful.
Roshaan Ch
[email protected]Delicious!
Mehedi Hasan Shakib
[email protected]This recipe is a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Ritiz Gamerz
[email protected]I followed the recipe exactly and the clams were overcooked and tough. The vegetables were also mushy. I'm not sure what went wrong.
Tahir Saif
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams were cooked perfectly and the vegetables were still a bit crunchy. I served it with rice and it was a perfect meal.
Clara Chida
[email protected]I've made this dish a few times now and it's always a hit. The clams are always cooked perfectly and the broth is so flavorful. I love serving it with crusty bread for dipping.
Junior Peter uu
[email protected]This was the perfect meal for a hot summer night. The clams were cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again!
Seher hayt Srher hayat
[email protected]My family loved this simple, fresh, and flavorful dish. I used littleneck clams and served it with melted butter and lemon wedges. Definitely a keeper!