Provided by Nicole S
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. 2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
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Md Shihav
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Alor Dishari
[email protected]I don't recommend this recipe. It's not worth the effort.
Ali Kamran
[email protected]This recipe is a waste of time. The sauce is watery and the pasta is mushy.
Patricia Fordjour
[email protected]I'm not a fan of this recipe. The sauce is too bland and the pasta is overcooked.
Zukiswa Ntengento
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pant Bhawani
[email protected]I love this recipe! It's so simple to make and the flavors are amazing.
Shahzaib chaudhary
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Norma Goodman
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this recipe. The sauce is flavorful and the pasta is cooked perfectly.
Risky Sai
[email protected]This is the best Italian macaroni recipe I've ever tried. The sauce is so rich and creamy, and the pasta is perfectly al dente. I will definitely be making this again.
Iman Gamal
[email protected]I tried this recipe last night and it was a hit with my family! The sauce is so flavorful and the pasta is cooked to perfection.
Nimo Hakim
[email protected]This Italian macaroni recipe is a keeper! I love the rich, flavorful sauce and the perfectly cooked pasta. It's a great dish for a weeknight meal or a special occasion.