Best 2 Stovetop Italian Macaroni Recipes

Are you looking for a quick and easy stovetop Italian macaroni recipe? Look no further! This article will provide you with all the information you need to create a delicious and satisfying meal. You'll learn how to select the right ingredients, prepare the macaroni, and cook it to perfection. With a few simple steps, you can have a delicious and comforting dish that the whole family will love.

Let's cook with our recipes!

STOVETOP ITALIAN MACARONI

Stovetop Italian Macaroni image

It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

STOVETOP ITALIAN MACARONI RECIPE - (4.1/5)

Stovetop Italian Macaroni Recipe - (4.1/5) image

Provided by Nicole S

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 t. Italian seasoning
1/4 t. crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender. 2. Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your Italian macaroni. Use ripe tomatoes, fresh basil, and a good quality olive oil.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
Use a large pot: You'll need a large pot to cook the pasta and sauce. A pot that is too small will make it difficult to stir the pasta and sauce and could result in a clumpy mess.
Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
Serve with a sprinkle of Parmesan cheese: A sprinkling of Parmesan cheese adds a delicious finishing touch to Italian macaroni.

Conclusion:

Stovetop Italian macaroni is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give stovetop Italian macaroni a try. You won't be disappointed!