STOVETOP SKILLET PIZZA
I've seen several recipes for pizza not baked in an oven but this is my easier-to-make version. Honestly, it can be cooking 5 minutes after you decide to make it. What are you waiting for? Get measuring! You're going to love how easy this is. =^..^=
Provided by Fran Miller
Categories Pizza
Time 20m
Number Of Ingredients 10
Steps:
- 1. Find a medium-sized deeper skillet with a lid. (Any other size may change the cooking time, but just watch carefully. It's all good.) Mist it well with cooking spray.
- 2. Add flour, baking powder, salt, yeast, and sugar (if using) to the skillet. Stir together.
- 3. Pour in lukewarm water (warm like "baby bath water") and honey, if you're using that instead of the sugar. Stir together, then spread over the bottom of the skillet.
- 4. Top crust dough with sauce, toppings, and cheese.
- 5. Put the skillet on the stove & cover with a lid. Turn the heat to MEDIUM and the timer to 5 minutes.
- 6. When the timer goes off, tilt the lid a little to vent, turn the heat down to MEDIUM-LOW, and set the timer for 10 minutes.
- 7. At this point, lift the bottom edge of the pizza to look at the crust. If you have a gas stove, it might be browned enough for your liking. If you have an electric stove, you might need more time. Serve or cover (but still vent) and reset the timer. Just a suggestion... When you figure out what times & settings work best for your stove, note them down for next time. (My old electric stove takes 5 minutes on MEDIUM, then about 13 minutes on one notch lower than MEDIUM.) =^..^=
- 8. Once the bottom of the crust meets with your approval, loosen the sides of the pizza, if necessary, and slide it out of the skillet and onto a cutting board. Slice & serve!
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Youssef Amr mohamed
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Nirvana Singh
[email protected]I can't wait to try this recipe. It looks delicious.
Micki Guyader
[email protected]This recipe is a game-changer. I'll never order pizza again.
MD Omor
[email protected]I'm not a big fan of pizza, but this skillet pizza was amazing.
Mouhammad Khriess
[email protected]This pizza was so good, I ate the whole thing myself.
Emmanuel Onyedika
[email protected]This is the best skillet pizza recipe I've ever tried. I highly recommend it.
arohi mim_1
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Bryon Enterpriselimited
[email protected]I'm always looking for new skillet pizza recipes, and this one is definitely a winner.
Tasneem Mahmood
[email protected]This is a great recipe for a quick and easy weeknight meal.
Trk Türk
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand.
Connie Gettelman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mvelenhle Sangweni
[email protected]I followed the recipe exactly and my pizza turned out terrible. I'm not sure what went wrong.
Furouis Draka
[email protected]This pizza was a huge disappointment. The crust was soggy and the toppings were bland.
Lucas Mason9090
[email protected]The crust was a little too thick and doughy for my liking, but the toppings were delicious.
Freddy Aguirre
[email protected]This pizza was a little too greasy for my taste, but the flavor was good.
Abdul Ahad Sylheti Vlogger
[email protected]I'm not a big fan of skillet pizzas, but this one was surprisingly good. The crust was crispy and the toppings were flavorful.
Corey Jordan
[email protected]This was the best skillet pizza I've ever had! The crust was perfectly crispy, and the toppings were cooked to perfection.
Mariam Hany
[email protected]I've made this skillet pizza several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the toppings are endless.
Bilhah Njeri
[email protected]Easy and delicious! I made this for a quick dinner and everyone loved it. The crust was thin and crispy, and the sauce was flavorful.
Aviv Rotshas
[email protected]This skillet pizza was a hit! The crust was crispy and golden, and the toppings were flavorful and gooey. I added some extra veggies, and it turned out perfect.