STRACCETTI DI PESCE SPADA
Steps:
- Slice the swordfish into 1/2 by 2-inch strips. Dust with flour and toss to evenly coat. In a medium skillet, heat the olive oil with garlic and chile peppers. Remove the garlic when golden brown. Shake off the excess flour from the swordfish strips and carefully place into hot olive oil. Season with salt and when the fish is golden in color, add the white wine. Let the wine reduce a little and then add the tomatoes. Reduce the tomatoes for approximately 3 minutes and add the black olives. Place on large plate and serve with fresh arugula.
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Malak Baalbaki
[email protected]I would definitely recommend this recipe to anyone who loves swordfish.
Tanha Wazir
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is delicious.
Anger Gaming
[email protected]My family loved this recipe! The fish was cooked perfectly and the sauce was flavorful.
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[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tekraj Khadka
[email protected]I found the fish to be a bit overcooked, but the sauce was delicious.
Simon Simon
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Jahid Islam
[email protected]I love swordfish and this recipe did not disappoint. The fish was cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with my family.
Asad Arain
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Alvin Dhliwayo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Evan
[email protected]This recipe is a keeper! The fish was so tender and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Mohammad Wakil Amiri
[email protected]I made this recipe last night and it was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
SULEMANA SHAMUNA
[email protected]Swordfish is a delicious and versatile fish, and this recipe is a great way to prepare it. The fish is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.