STRACCIATELLA II
A traditional Italian soup that is full of fresh vegetables and Romano cheese. Sprinkle additional Romano on top before serving.
Provided by DOREENB
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Cut up chicken into large pieces and place in a large soup pot with the water. Chop 8 carrots, 3 stalks of celery and 1 onion and place them in the pot as well. Bring to a boil, then cover, reduce heat and simmer 45 minutes, until chicken is tender. Remove chicken and reserve stock. When cool enough to handle, bone chicken and cut meat into bite-size pieces.
- Process reserved stock in a blender or food processor or using an immersion blender and return it to the pot with the chicken meat. Chop the remaining 3 carrots, 3 stalks of celery and 1 onion and stir into the chicken mixture with the rice. Bring to a boil, then reduce heat and simmer until rice is tender, about 20 minutes.
- Remove chicken mixture from heat and stir in spinach, Romano, salt, pepper, lemon juice and oregano. Set aside.
- In large saucepan, bring chicken broth to a boil. Pour the eggs into the boiling broth, slowly, in a thin stream. Remove the broth from the heat and stir it into the chicken mixture. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 15.2 g, Cholesterol 119.4 mg, Fat 11.5 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 1048.4 mg, Sugar 3.9 g
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YABOIAIDEN Santos
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert to make ahead of time, so it's perfect for busy weeknights or entertaining.
Cherrie Maciel
[email protected]This was a delicious and easy dessert to make. I used a combination of heavy cream and half-and-half, and it turned out perfectly creamy and smooth. The chocolate shavings added the perfect touch of richness. I will definitely be making this again!
Jahanara Telecom
[email protected]I made this for my family and they loved it! It's a great way to use up leftover fruit and it's a healthy and delicious dessert.
Brian Pedersen
[email protected]This was a delicious and refreshing dessert. The combination of sweet and tart was perfect. I used fresh strawberries and blueberries, but I think any type of berry would be good.
Lili Moerings
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert to make ahead of time, so it's perfect for busy weeknights or entertaining.
trash troll dung rat
[email protected]This was a delicious and easy dessert to make. I used a combination of heavy cream and half-and-half, and it turned out perfectly creamy and smooth. The chocolate shavings added the perfect touch of richness. I will definitely be making this again!
Suman Stha215
[email protected]I made this for my family and they loved it! It's a great way to use up leftover fruit and it's a healthy and delicious dessert.
Izuki Midoriya
[email protected]This was a delicious and refreshing dessert. The combination of sweet and tart was perfect. I used fresh strawberries and blueberries, but I think any type of berry would be good.
Trent Rayc3
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great dessert to make ahead of time, so it's perfect for busy weeknights or entertaining.
Luke Dean
[email protected]This was a delicious and easy dessert to make. I used a combination of heavy cream and half-and-half, and it turned out perfectly creamy and smooth. The chocolate shavings added the perfect touch of richness. I will definitely be making this again!