STRACCIATELLA SOUP
Make and share this Stracciatella Soup recipe from Food.com.
Provided by Katelynclark
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and freshly ground black pepper
- Bring the broth to a boil in a large saucepan over medium-high heat.
- In a bowl, whisk the eggs, cheese, parsley, and basil to blend.
- Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
- Stir in the spinach, then season the soup, to taste, with salt and pepper.
- Ladle the soup into bowls and serve.
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Huzaifa Bajwa
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of extra Parmesan cheese and some fresh basil, and it's even better.
Laltv Tech
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of vegetable broth, and it was still great. I will definitely be making this soup again.
Alyssa Montanez
[email protected]This soup was amazing! I made it for my family and everyone loved it. The broth was so flavorful and the egg ribbons were so light and fluffy. I will definitely be making this soup again.
Tamara Willis
[email protected]This Stracciatella soup was absolutely delicious! The broth was rich and flavorful, and the egg ribbons were cooked to perfection. I added a little bit of extra Parmesan cheese and some fresh basil, and it was even better. I will definitely be making