STRACCIATELLA SOUP
Steps:
- Stir together cornstarch and 1/4 cup water until smooth.
- Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt.
- Stir cornstarch mixture and add to soup, whisking until smooth. Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon. Stir in spinach and return to a boil, then remove from heat. Season with salt.
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Isaac Vincent
[email protected]This soup was so delicious and easy to make! I used chicken broth and it really made a difference. The egg ribbons were cooked perfectly and the soup was so flavorful. Will definitely be making this again!
Nirob Paul
[email protected]This soup was just okay. The broth was a bit bland and the egg ribbons were a little overcooked. I think I would try a different recipe next time.
Dave Torrez
[email protected]Not bad!
Khuzaima Kashif Ali
[email protected]This was my first time making stracciatella soup and it turned out great! The soup was so flavorful and comforting. I loved the texture of the egg ribbons. Will definitely be making this again!
Russell Nichols
[email protected]This soup was amazing! The broth was so flavorful and the egg ribbons were cooked perfectly. I added a bit of extra Parmesan cheese and it was divine. Highly recommend!
Fatou Neyne
[email protected]This soup was a bit of a disappointment. The broth was bland and the egg ribbons were overcooked. I think I would try a different recipe next time.
georgiana
[email protected]Yum!
Asimsipra Sarwar
[email protected]This soup was so delicious and easy to make! I used homemade chicken broth and it really made a difference. The egg ribbons were cooked perfectly and the soup was so flavorful. Will definitely be making this again!
Olayinka Abayomi
[email protected]Not bad, but not great. The soup was a bit too salty for my taste and the egg ribbons were a little too thick. I think I would try a different recipe next time.
MsprettyBrnGrl
[email protected]This soup was amazing! The broth was rich and flavorful, and the egg ribbons were cooked perfectly. I added a few extra vegetables, like carrots and celery, and it turned out even better. Highly recommend!
tatheer ahmad
[email protected]Meh.
Josue Mendoza
[email protected]This was my first time making stracciatella soup and it turned out great! The soup was so flavorful and comforting. I loved the texture of the egg ribbons. Will definitely be making this again!
Rahama Salifu
[email protected]This soup was just okay. The broth was a bit bland and the egg ribbons were a little overcooked. I think I would try a different recipe next time.
Stephanie Marshall
[email protected]I love stracciatella soup and this recipe did not disappoint. The soup was rich and creamy, with the perfect amount of spinach and Parmesan cheese. I will definitely be making this again!
UrbanR6
[email protected]Yum! This soup was delicious and so easy to make. I didn't have any chicken broth on hand so I used vegetable broth instead and it turned out great. Will definitely be making this again.
lave lave me
[email protected]This stracciatella soup was a hit! The broth was flavorful and the egg ribbons were cooked perfectly. I added a bit of extra Parmesan cheese and it was divine. Highly recommend!