STRAITS CHINESE (NYONYA) CHICKEN
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.)
Provided by RotiJala
Categories Chicken Thigh & Leg
Time 1h55m
Yield 6 pieces, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 190 degrees Celsius.
- Rub the chicken pieces with salt.
- Mix all the spices, sugar and dried coconut milk together.
- Rub the chicken pieces with the spice mix.
- Set aside for an hour.
- Space out chicken pieces in a pan lined with foil or baking paper.
- Bake for 40-50 minutes, until chicken is golden brown.
- Serve while still warm -- with rice and a side dish of stir-fried vegetables or salad.
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Luz WILLIAMS
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. I can't wait to try it!
Mubarok Mubarok
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Sagar Rai
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The flavors are well-balanced, and the chicken is cooked perfectly.
Khoja Zada
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is fall-off-the-bone tender, and the sauce is incredibly flavorful.
Nabille Abdullah
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it. :(
Sajid Saqi official
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had.
Raja sameer Khan
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it with a side of roti canai, and it was a perfect meal.
Qasim khan Qk khan
[email protected]This dish was easy to make and turned out delicious. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I also added a bit of extra chili pepper for a little spice. Served over rice, this is a great weeknight meal.
Blaq Albino
[email protected]I'm a big fan of Nyonya cuisine, and this chicken dish did not disappoint. The turmeric and lemongrass gave the chicken a lovely flavor, and the coconut milk made it rich and creamy. I served it with jasmine rice and a side of vegetables, and it was
Jose Gamino
[email protected]This Straits Chinese Nyonya Chicken was a hit at our dinner party! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this dish again soon.