STRAWBERRIES AND CREAM ANGEL FOOD CAKE
I can have dessert! This is so pretty. Perfect for hot summer days, perfect when you want something not too sweet and not too rich or heavy, it is just right!
Provided by Eileen Hineline
Categories Cakes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cake Mix cake according to box instructions and bake. When it has finished baking remove it from the oven and let it cool completely. Once cooled, cut the cake horizontally across the middle, creating a top and bottom half. Create a trench on both halves of the cake by scooping out the inside of the cake in a ring. Make sure you do not go through the bottom or the sides. Add the strawberry filling to the trenches and put the cake halves back together. Frost the cake with whipped cream. Garnish with fresh strawberries.
- 2. Strawberry Filling Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add strawberry jelly and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 3. Frosting Pour heavy cream into the bowl of your stand mixer. Set speed to high and whip the heavy cream until it becomes fluffy. Add confectioner's sugar and vanilla and continue to mix on high. Combine gelatin and water, letting the gelatin dissolved before adding the mixture to the whipped cream. Continue mixing until everything is thoroughly combined and the whipped cream is stiff.
- 4. ***Author: Kat Jeter & Melinda Caldwell - Home. Made. Interest. Recipe type: Dessert
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Khesraw Ibr
[email protected]I would not recommend this cake to anyone.
Dayanie Cienfuegos
[email protected]This cake is not worth the effort. It's not very good.
Arman Khan5
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly.
Rosie Sanchez
[email protected]Overall, I was disappointed with this cake. I wouldn't recommend it.
Furkan Hossan
[email protected]This cake was a disaster! It fell apart when I tried to frost it.
Johan Blom
[email protected]I had trouble getting the cake to rise properly.
Pakeeza Bakhtawar
[email protected]The cake was a little dry, but the frosting was delicious.
Kuda Murove
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ms Alpona
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and delicious.
Rashmi Shrestha
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a pop of color.
Julie Boahen
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
Mamarina Dawa
[email protected]This cake was delicious! The strawberries and cream frosting was so light and fluffy, and the cake itself was moist and flavorful.
AMARA A JALLOH KIMMICH
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Subhan Sohail
[email protected]This strawberry and cream angel food cake was a hit at my party! It was light and fluffy, with just the right amount of sweetness. The strawberries and cream frosting was the perfect finishing touch.