STRAWBERRIES AND CREAM POKE CAKE
White cake is an attractive contrast to the vivid strawberry syrup stripes. Get ready for recipe requests!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
- Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 29 g, TransFat 0 g
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Karen Mowbray
[email protected]This cake is so moist and flavorful. I love the combination of strawberries and cream.
Zubeda Eshery
[email protected]This cake is the perfect way to use up leftover strawberries.
Kathy Beko
[email protected]I love the way this cake looks. It's so festive and fun.
Manha Nuzra
[email protected]This cake is so delicious and it's so easy to make. I'm definitely going to be making it again.
Zia Rasool baloch
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Muhd Inuwa Inusa
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries and cream flavor is perfect for warm weather.
Bekezele Ndzimandze
[email protected]I love that this cake can be customized to your liking. You can add different fruits, nuts, or even chocolate chips.
brock shaner
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a sweet treat.
Tanzim Turjo
[email protected]I'm not a big fan of strawberries, but I loved this cake. The cream cheese frosting is amazing!
Black Kat Melon
[email protected]This is the best poke cake I've ever had! The strawberries and cream flavor is perfect, and the cake is so moist and delicious.
Xhavi Gure
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Ahmed Safi
[email protected]I used a gluten-free cake mix and it turned out great! This cake is a great option for people with dietary restrictions.
Motin Islam
[email protected]I added some fresh raspberries to the strawberries and cream filling. It gave the cake a beautiful pop of color and a delicious tart flavor.
sofia romania
[email protected]I love that this cake can be made ahead of time. I made it the night before our party and it was still fresh and delicious the next day.
Abdulsalam lyday
[email protected]This cake is so easy to make, even for a beginner baker like me. I was a little worried about the poking part, but it was actually really easy. The cake turned out perfectly and everyone loved it.
Thando Gumede
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the fun and festive look of the cake, and it tasted amazing too. The strawberries and cream frosting was the perfect finishing touch.
Joseph Snell
[email protected]This poke cake was a hit at our summer party! The strawberries and cream flavor combination was perfect, and the cake was so moist and delicious. I'll definitely be making this again.