STRAWBERRIES AND CREAM TRIFLE
Strawberries and cream trifle is a lovely traditional English spring or summertime dessert of luscious fresh strawberries nestled amongst layers of sponge cake, sherry laced preserves, and fresh whipped cream arranged in a pretty glass trifle dish. If desired, add a layer of freshly prepared custard sauce recipe #286831. Delicious! A beautiful addition to the dessert table, or for a ladies luncheon or Afternoon Tea.
Provided by BecR2400
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.
- In a large bowl, stir together the strawberry preserves with the sherry or brandy, stirring well to combine; gently stir in the strawberries.
- In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using).
- Top with whipped cream and decorate with several of the choicest berries.
- Serve immediately, or cover and chill until serving time. Best if eaten the same day.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #holiday-event #romantic #easter #valentines-day #berries #strawberries #brunch #taste-mood
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Alenor Pailman
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
kyalimpa esther
[email protected]I'm not sure if I did something wrong, but my trifle didn't turn out very well. The cake was dry and the cream was runny.
Oppo Oppo
[email protected]This trifle is a bit pricey to make. The ingredients are all pretty expensive.
Netty Reigns
[email protected]The instructions for this trifle were a bit confusing. I had to reread them several times before I was sure I understood what to do.
Momotaz Khan
[email protected]I found this trifle to be a bit dry. I would recommend adding more cream or milk to the cake mixture.
XY Z
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream.
Pramod Sahani
[email protected]I'm not a fan of strawberries, but I still enjoyed this trifle. The cake and cream were so good that I didn't even miss the strawberries.
Amanuel Seman
[email protected]This trifle is perfect for a potluck or party. It's easy to transport, and it can be made ahead of time. Plus, it's always a hit with everyone who tries it.
Kanylah Daniel
[email protected]This trifle is a great way to use up leftover cake. I often make a batch of cupcakes or a sheet cake on the weekend, and then I'll use the leftovers to make this trifle during the week.
Kashif Hanif
[email protected]I love how versatile this trifle is. You can use any type of cake or fruit that you like. I've even made it with chocolate cake and raspberries before, and it was delicious.
Shoraim Shahaalam
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Nazianaro Nazianaro
[email protected]I'm not a huge fan of trifles, but this one changed my mind. The cake was moist and flavorful, the strawberries were sweet and juicy, and the cream was rich and creamy. It was all so delicious together.
Mintu Molla
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and cream are so bright and cheerful. I especially love the addition of the whipped cream on top.
hellavision
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Powerbaar 483
[email protected]This trifle was a hit at my last dinner party! The combination of strawberries, cream, and cake was perfect, and the presentation was beautiful. I will definitely be making this again.