STRAWBERRIES & CREAM CREPES
Use any fresh or frozen berries for this breakfast or dessert. If using frozen drain the berries a bit or they will be too runny. Basic crepe recipe elsewhere on recipezaar. Time does not include the time for making the crepes
Provided by Bergy
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice strawberries and add granulated sugar.
- In a blender whip the cottage cheese until smooth.
- Stir in sour cream and powdered sugar.
- Fill crepes using about 2/3 of the berries and the cream mixture.
- Fold over and put the remaining cream& berries on top.
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Aila Buqi
[email protected]These crepes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The crepes themselves were good, but they were a little bit thick for my liking. I think I'll try making them again with a
Glass rose boi
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the crepes turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive brunc
Riazhkk Riazhkk
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Progress Patrick
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was creamy and sweet, and the crepes themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Angel Nwaoba
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The filling was creamy and sweet, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Tyauna Johnson
[email protected]These crepes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The crepes themselves were good, but they were a little bit thick for my liking. I think I'll try making them again with a
Sumaiya aktar Sumi
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the crepes turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive brunc
Usama Saeege
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Jessica Heinlein
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was creamy and sweet, and the crepes themselves were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Madinay Ka Mangta
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The filling was creamy and sweet, and the crepes were light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Jaquita Martin
[email protected]These crepes were a bit bland for my taste. I think I would have liked them better if I had added more sugar to the filling. The crepes themselves were good, but they were a little bit thick for my liking. I think I'll try making them again with a th
Jony Rahaman
[email protected]I've made these crepes several times now and they're always a hit. The recipe is easy to follow and the crepes turn out perfect every time. I love the combination of strawberries and cream, but I've also tried other fillings, like Nutella and bananas
Jessy k Robins
[email protected]These crepes were so good! The filling was creamy and sweet, and the crepes themselves were light and fluffy. I added a little bit of lemon zest to the filling, which gave it a nice citrusy flavor. I'll definitely be making these again.
prajjwal mulmi
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the crepes turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and impressive brunc
Clifton Aboikoni
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth it. The filling was delicious and the crepes were cooked perfectly. I'll definitely be making these again, but I'll be sure to practice my crepe-making skills first
Grace Huff
[email protected]I'm not a big fan of crepes, but these were amazing! The strawberries and cream filling was so good, and the crepes were so light and airy. I'll definitely be making these again.
nano khan
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them. The recipe was easy to follow and the crepes turned out perfect.
Matthew Lloyd
[email protected]These crepes were absolutely delicious! The filling was creamy and sweet, and the crepes themselves were light and fluffy. I'll definitely be making these again.