STRAWBERRIES IN COINTREAU
This is delicious and it makes quite a lot so if you stop at step 1 it makes a great dessert served in stemmed glassware with cream or ice-cream - although I did make this to top Classic Pavlova #174892.
Provided by Ninna
Categories Dessert
Time 20m
Yield 1 pavlova
Number Of Ingredients 5
Steps:
- Hull and halve strawberries, leaving about 8 whole for pavlova decoration, and put into a medium bowl; scoop passionfuit into bowl; add Cointreau to taste & sugar and chill for an hour or two.
- Before topping pavlova with strawberries and passionfruit, drain juice from the fruit, being careful not to lose any of the passionfruit pulp; taste and add more Cointreau and sugar if necessary.
- Thicken the juice with arrowroot over a low heat to make a pouring sauce, not too thick as it will thicken as it chills - amount of arrowroot needed depends on how much juice you have from the strawberries.
- After adding cream to pavlova, top with the strawberries, both sliced and whole (leave leaves on whole strawberries) and pour over the sauce.
Nutrition Facts : Calories 251.2, Fat 1.8, SaturatedFat 0.1, Sodium 15.2, Carbohydrate 61.1, Fiber 13.8, Sugar 39.1, Protein 4.2
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Asmat Niazi
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it if there was less sugar. Other than that, it's a good recipe and the strawberries were very flavorful.
David Lione
[email protected]I've made this recipe several times and it's always a hit. I love the way the Cointreau enhances the flavor of the strawberries. It's a perfect dessert for any occasion.
Andrea Johnson
[email protected]This is a great recipe for a summer barbecue. It's light and refreshing, and the strawberries are always a crowd-pleaser.
Priscilla Mariam ariana
[email protected]I'm not a big fan of Cointreau, but I made this recipe with Grand Marnier instead and it was delicious! The Grand Marnier added a nice citrus flavor to the strawberries.
Kendrick Clemons
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Antwone Phillip
[email protected]I made this recipe for my daughter's birthday party and it was a huge success! The kids loved the sweet and tangy flavor of the strawberries.
Krrish Karn
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sarki Pato
[email protected]I'm allergic to strawberries, but I made this recipe with raspberries instead and it was delicious! The Cointreau really brought out the flavor of the raspberries.
Huzaifa Alpha
[email protected]This recipe is a bit too time-consuming for me. I prefer desserts that I can make in less than 30 minutes.
Tahawar Raj
[email protected]I've made this recipe several times and it's always a hit. I love the way the Cointreau enhances the flavor of the strawberries. It's a perfect dessert for any occasion.
Aziyah Marshall
[email protected]I'm not a fan of strawberries, but I made this recipe for my husband and he loved it. He said it was the best strawberry dessert he's ever had.
Gulam nabi Memon
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the strawberries are always a crowd-pleaser.
Freddie Mackey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I like to serve it with pound cake or angel food cake.
Abu Said
[email protected]I made this recipe with frozen strawberries and it turned out great! The strawberries thawed quickly in the Cointreau and the sauce was just as thick and flavorful as when I used fresh strawberries.
THE BACKYARD
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it if there was less sugar. Other than that, it's a good recipe and the strawberries were very flavorful.
Rt Ratul
[email protected]I'm not a big fan of Cointreau, but I decided to give this recipe a try anyway. I'm so glad I did! The Cointreau flavor is subtle and it really complements the sweetness of the strawberries. I will definitely be making this recipe again.
Clash
[email protected]This is a great recipe for a quick and easy dessert. I love that it only takes a few ingredients and can be made in advance. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the Cointreau.
Bayan AbuAyyach
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and tangy flavor of the strawberries. I used fresh strawberries and they were so juicy and flavorful. I will definitely be making this recipe again.
Farmankha Khan
[email protected]This recipe is a delightful treat! The combination of sweet strawberries and zesty Cointreau is a match made in heaven. I followed the recipe exactly and the results were impressive. The strawberries were perfectly macerated and the sauce was thick a