STRAWBERRIES IN PORT (MORANGOS EM PORTO)

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Strawberries in Port (Morangos Em Porto) image

From The Food of Portugal by Jean Anderson.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

3 pt ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 Tbsp sugar
1/4 c ruby port, or vintage port
6 mint sprigs

Steps:

  • 1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
  • 2. Cover and macerate in the refrigerator 2 to 3 hours.
  • 3. To serve, spoon berries into stemmed goblets and sprig with mint.

Tyrell Provost
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I loved the combination of strawberries and port wine. This recipe is a great way to use up fresh strawberries.


Kelvin Kay
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This was a delicious dessert. I made it for a party and everyone loved it.


Kishwer Saleem
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I have made this recipe several times and it is always a hit. It is a great way to use up fresh strawberries.


Juan Bautista
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This was a great dessert. The strawberries were sweet and the port wine sauce was rich and flavorful. I would definitely recommend this recipe.


Hussnain Sarwar
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I loved this recipe! The strawberries were so juicy and the port wine sauce was the perfect complement. I will definitely be making this again.


ks gaming yt
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This recipe is a keeper! I will definitely be making it again. Thanks for sharing!


antony mbwera
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I made this recipe for a party and it was a huge hit! Everyone loved the combination of strawberries and port wine.


Hermon Girma
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A delightful treat! The strawberries were juicy and sweet, and the port wine sauce was rich and flavorful. I served this with a scoop of vanilla ice cream, and it was the perfect ending to a special meal.


Baraka John
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This was a delicious and easy dessert. I used fresh strawberries from my garden and they were perfect. The port wine sauce was also very flavorful.


MD AZIJUL Hok
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I have made this recipe several times and it is always a hit. The strawberries and port wine are a perfect combination. I also like to add a dollop of whipped cream on top.


Rajab Korla
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This recipe was absolutely divine! The strawberries were perfectly sweet and tart, and the port wine added a wonderful depth of flavor. I will definitely be making this again!