STRAWBERRIES IN SYRUP
A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into bite sized pieces that won't stick together in a bowl the way slices do. Cut the first slice with your knife at a slight angle (tip at 11 o'clock and handle at 5 o'clock)....
Provided by Lynnda Cloutier
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Mix strawberries, sugar, and pepper, if using in a bowl and toss. The fruit will start to release its juices, which will mix with the sugar and dissolve it. Cover and chill til ready to serve, at least 30 minutes and up to 8 hours. The Roll Cut: A roll cut, sometimes called a Japanese roll cut, is a technique often used to cut cucumbers or carrots. It's also great for cutting strawberries into bite sized pieces that won't stick together in a bowl the way slices do. Cut the first slice with your knife at a slight angle (tip at 11 o'clock and handle at 5 o'clock). Keeping the knife at that same angle, roll the strawberry or whatever you're cutting, a quarter turn and slice down again. Continue until the fruit or vegetable is entirely sliced into angular looking chunks.
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Wasial Afghan
[email protected]I've tried other recipes for strawberries in syrup, but this one is by far the best. The strawberries are always plump and juicy, and the syrup is thick and flavorful.
coral Phillippe
[email protected]This recipe is a great way to preserve strawberries. I made a batch and it lasted for months in the refrigerator.
treasure ikpen
[email protected]I'm not a big fan of strawberries, but I loved this recipe. The syrup was so good that I ate it all!
Mj Wire
[email protected]I love this recipe! It's so easy to make and the strawberries are always delicious.
kambezia Lungu
[email protected]This recipe is a keeper! The strawberries are so flavorful and the syrup is perfect for pouring over ice cream or pancakes.
King Pearson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh strawberries.
Gary Nelson
[email protected]The strawberries in syrup were delicious. The syrup was the perfect balance of sweet and tart.
Okoronkwo Stanley
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Louis Slaboh
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the strawberries.
Abbas khot
[email protected]My family loved this recipe! The strawberries were plump and juicy, and the syrup was thick and flavorful. I will definitely be making this again.