STRAWBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR
From a BBC program called Saturday Kitchen. Its very rich, I doubled the strawberries and the balsamic vinegar to suit our taste, feel free to halve it if you think it is nicer.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.
- Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.
- In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.
- Beat the mascarpone until smooth and mix into the single cream mixture.
- Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.
- Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.
- Garnish with whole or cut strawberries.
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Sohil
[email protected]I love how this recipe showcases the natural flavors of the strawberries. It's a simple dish, but it's packed with flavor.
Isaac Bamidele
[email protected]This dish is the perfect balance of sweet and savory. It's a great way to end a meal.
Mussa Luther
[email protected]I've made this recipe with both fresh and frozen strawberries. Both ways are delicious, but I prefer using fresh strawberries when they're in season.
Lakmal Fernando
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavors.
Noyon Tonni
[email protected]I love that this recipe is so customizable. You can adjust the amount of mascarpone and balsamic vinegar to your own taste.
Josh Joy
[email protected]This dish is so easy to make, it's almost embarrassing. But don't let that fool you, it's absolutely delicious.
Gregory Tondee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to impress your guests without spending a lot of time in the kitchen.
Stella Chepkemboi
[email protected]I made this recipe for a baby shower and it was a hit. Everyone loved the light and refreshing flavor.
Sophie Sophy
[email protected]This recipe is a great way to use up leftover strawberries. I had a bunch of berries that were about to go bad, and this was the perfect way to use them up.
Henry Kamara
[email protected]I was skeptical about the combination of strawberries, mascarpone, and balsamic vinegar, but I was pleasantly surprised. The flavors work together beautifully.
Fahd Bakori
[email protected]This dish is so simple, yet so elegant. It's perfect for a romantic dinner or a special occasion.
Ibrakun Aguero
[email protected]I love how versatile this recipe is. I've used different types of berries and even added a little bit of honey or maple syrup to taste.
Tochukwu Jude
[email protected]This recipe is a keeper! I'll be making it again and again.
Cheryl Range
[email protected]I've tried many strawberry recipes before, but this one is by far the best. The mascarpone and balsamic vinegar add a unique and delicious twist.
Jonaki Jonaki
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it!
Geoff Clayton
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Able Melusi
[email protected]I'm not usually a fan of strawberries, but this recipe changed my mind. The combination of flavors was amazing and I found myself going back for seconds.
Alexis Debisette
[email protected]This recipe was incredibly easy to follow and the result was divine! The creamy mascarpone and tangy balsamic vinegar complemented the sweetness of the strawberries perfectly. I will definitely be making this again.