LADY LOCKS
Cookies rolled around tubes and filled with a cream filling.
Provided by Deborah
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
- To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
- Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Nutrition Facts : Calories 360 calories, Carbohydrate 29.2 g, Cholesterol 24 mg, Fat 25 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 273.1 mg, Sugar 11.2 g
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Pari Gull
[email protected]These cookies are perfect for any occasion.
Nipu Shil
[email protected]I'm not a baker, but these cookies were easy to make and turned out delicious.
xCoolFrosty? BG
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
vickiee mbise
[email protected]These cookies are way too difficult to make. I'm never making them again.
Simran Khan
[email protected]I'm not sure what I did wrong, but my cookies came out flat and greasy.
Rhandzu Khoza
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry.
Asmaul Islam
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Kk Oo
[email protected]I've never been a big fan of cookies, but these Lady Locks are amazing! I can't get enough of them.
Melissa Morales
[email protected]These cookies are so easy to make, even my kids can help.
Wykrazy Omariba
[email protected]My new favorite cookie recipe!
Britt Lovejoy
[email protected]Perfect balance of sweetness and saltiness.
Maxwell Henning
[email protected]These cookies are so addictive! I can't stop eating them.
Diamond Larry
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites, too.
Biruk Alemu
[email protected]These cookies are so easy to make and always turn out perfectly. I've made them for bake sales, parties, and just for fun, and they're always a crowd-pleaser.
Corey Surtees
[email protected]Lady Locks were a hit at my last party! Everyone loved the combination of sweet and salty, and the chocolate drizzle was the perfect finishing touch.