I came across this winning recipe when helping my mom organize her extensive recipe collection.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine cornstarch and strawberries until blended. Bring to a boil over medium heat or until thickened. Remove from the heat. Stir in cinnamon and almond extract; set aside. , In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Set aside 1/2 cup for topping. Add baking powder, baking soda and salt to the remaining flour mixture. Stir in buttermilk and egg until moistened., Spread 1-1/2 cups of batter into a greased 8-in. square baking dish. Carefully spread with the strawberry mixture. Drop remaining batter by tablespoonfuls over strawberry mixture. Sprinkle with reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 367 calories, Fat 16g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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rebaz mala
[email protected]This is a great recipe for a classic coffee cake. The strawberries and almonds add a nice touch of flavor and texture. The cake is also very easy to make.
Parth Saud
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries. The cake is always moist and flavorful.
Abenah Adobea
[email protected]This coffee cake was a bit dry for my taste. I think I would add more butter or oil next time.
robiul shike
[email protected]This coffee cake was amazing! The strawberries and almonds added a perfect balance of sweetness and crunch. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again!
Moahmmed Elgan
[email protected]I made this coffee cake for my family and they loved it. The cake was moist and flavorful, and the strawberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again!
EFTY Khan
[email protected]This coffee cake is delicious! The strawberries and almonds add a nice touch of sweetness and crunch. The cake is also very moist and fluffy. I would definitely recommend this recipe.
Andy Lynch
[email protected]I've tried this recipe a few times and it never disappoints. The cake is always light and fluffy, and the strawberries and almonds add a nice touch of sweetness and crunch. I highly recommend this recipe!
Seifal Memon
[email protected]This is my go-to recipe for coffee cake. It's always a crowd-pleaser. I love the combination of strawberries and almonds. The cake is always moist and flavorful.
IRSHAD Bacha
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the strawberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again!
Khoso Hassan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bilha Wasike
[email protected]I've made this coffee cake several times and it's always a hit. It's so easy to make and it always turns out perfect. The strawberries and almonds add a nice touch of sweetness and crunch. I highly recommend this recipe!
saggadrobid sabid
[email protected]This strawberry almond coffee cake is an absolute delight! The flavors and textures are perfectly balanced, and it's so moist and fluffy. I followed the recipe exactly and it turned out beautifully. My family and friends loved it!